The following is a picture of what?

Which tool should you use for mixing

What am I and what do I do?

I am used to put sauces on food

I separate small amounts of liquid and solid foods.

What is the proper name of this piece of kitchen equipment?

What is the proper name of this piece of kitchen equipment?

What is the proper name of this piece of kitchen equipment?

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is a device used to open steel cans.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

These are two pots that use steam as a heat source to melt or cook food.

Which of the following is used to measure just large amounts of liquids?

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

What is the name of this item?

Which piece of equipment listed below is used to bake rolls or cookies?

Choose all that apply:

Identify this Equipment

Which photo is an oven?

Which photo is a whisk?

Which photo is a baking pan?

Which photo is a mixing bowl?

Which photo is a measuring cup?

Which one is the egg?

Which one is the flour?

Which one is the banana?

Which one is the chocolate?

Which one is the butter?

A wooden or plastic board where meat, fruits, and vegetable are cut.

Cooking equipment used in broiling fish, meat, or vegetables like corn and sweet potato.

It is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.

It is used for dry-heat cooking (like baking).