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Worksheets

LOCM and ECM

Total questions: 29

Worksheet time: 24mins

Name
Class
Date
1.

If 20g of sugar is stirred into a beaker containing 100g of water. What would the mass of the dissolved solution be after the sugar is dissolved fully?

a)

20g

b)

100g

c)

80g

d)

120g

2.

Suppose you have 15g of baking soda and mix it with 15g of vinegar. When they are combined they bubble and fizz a lot. The final solution has a mass of 25g. What happened to the "lost" 5g?

a)

it dissappears

b)

it is still there just not weighted

c)

it is in the gas that is formed

d)

nothing happened

3.

a different way to say Law of Conservation of Matter

a)

Law of Conservation of Volume

b)

Law of Conservation of Energy

c)

Law of Conservation of Mass

d)

Law of Conservation of Environment

4.

two or more atoms joined together (can be from the same element or different elements)

a)

molecule

b)

compound

c)

mixture

d)

solution

5.

a substance that forms in a chemical reaction

a)

coefficient

b)

subscript

c)

reactant

d)

product

6.

Which section represents the reactants?

a)

A

b)

B

c)

C

7.

Based on the Law of Conservation of Matter, describe the relationship between the mass of the reactants and the mass of the products.

a)

The mass of the products is always greater than the mass of the reactants.

b)

The mass of the reactants is less than the mass of the products.

c)

The mass of the reactants equals the mass of the products.

d)

The mass of the reactants is greater than the mass of the products.

8.

What are the starting materials in a reaction?

a)

product

b)

subscript

c)

coefficient

d)

reactants

9.

What happens to atoms in a chemical reaction?

a)

they are destroyed

b)

they are created

c)

they are rearranged

10.
What is the right part of a chemical equation called...
2H2 + O2 --> 2H2O
a)
Reactants
b)
Products 
c)
Yields 
d)
Chemical Equation 
11.
What is the little number after an element in a chemical equation called.
Example: H2
a)
Coefficient 
b)
Subscript
c)
Atom
d)
Equation
12.
Is the following equation balanced?...
Al + O2 --> 2Al2O3
a)
Yes!
b)
No!
13.
Is the following equation balanced?
2C2H2 + 5O2 --> 4CO2 + 2H2O
a)
yes
b)
no
14.

Balance the following equation:

___ H2+ ___ O2→___ H2O

a)

1, 1, 3

b)

2, 2, 2

c)

1, 2, 1

d)

2,1, 2

15.
How many atoms of carbon (C) are in C6H12O6?
a)
3
b)
6
c)
12
d)
24
16.
How many Hydrogen are in 4H2O?
a)
6
b)
8
c)
2
d)
4
17.

Identify which images are HETEROGENEOUS MIXTURES! (Check all that apply)

a)
b)
c)
d)
18.

Which of the following is classified as a pure substance?

a)

Lemonade

b)

Fruit punch

c)

ketchup

d)

Helium

19.
Cookies and cream ice cream would be classified as
a)
A homogenous mixture
b)
A heterogenous mixture
c)
An element
d)
A compound
20.
Two substances physically combined and that appears the same throughout is classified as
a)
A homogeneous mixture
b)
A heterogeneous mixture
c)
An element
d)
  A compound
21.

Which of the following is NOT a mixture?

a)

milk

b)

lemonade

c)

vegetable salad

d)

aluminum

22.
a)
Element
b)
Compound
c)
Mixture
23.

The diagram shows

a)

element

b)

mixture

c)

compound

24.

A bottle of dishwashing detergent contains a clear, viscous liquid. The label has a long list of ingredients, including water, sodium lauryl sulfate, fragrance, and Blue dye #5.

What can you infer about the material in the bottle from this label and the appearance of the liquid?

a)

It is a pure substance.

b)

It is a compound.

c)

It is a heterogeneous mixture.

d)

It is a homogeneous mixture.

25.

Provided is a list of five different substances.

NaOH     Cu    H2O     N2    H2

How many of these substances are elements?

a)

2

b)

3

c)

4

d)

5

26.

How many elements are in the compound Fe2O3?

a)

0

b)

1

c)

2

d)

3

27.
What type of mixture is this?
a)
homogenous mixture
b)
chemical
c)
heterogeneous mixture 
d)
solid mix
28.

A mixture that contains two or more substances uniformly combined

a)

heterogeneous mixture

b)

homogeneous mixture

c)

suspension

d)

colloid

29.
a)
heterogeneous mixture
b)
homogeneous mixture