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WorksheetsWork Options
Total questions: 50
Worksheet time: 33mins
This culinary term means "put in place"
Gather Ingredients
Set Up Station
Mise en Place
Mirepoix
Good ____ is the #1 thing that employers want in their employees
Skill
Attendance
Smile
Hygiene
There are (a) common food allergens.
This culinary term means to quickly cook items quickly in a small amount of fat in a pan on the range top
Sauté
Sear
Poach
Roast
Hands should be scrubbed with soap for how many seconds?
5-10
10-15
15-20
20-25
Draw the Work Options Symbol
What does "sense of urgency" mean?
To work quickly and safely
To run
To move at your own pace
To rush and complete the task as fast as possible
Pick the garlic press.
What is the abbreviation for tablespoon?
Tsp
Lb
Oz
Tbsp
Which of the following should be used to measure flour?
Cooked chicken should reach an internal temperature of ___
165
145
125
180
On a resume, Work Options Training would go under which section?
Header
Education
Experience
Skills
What culinary term means "To cook an item, such as pasta or vegetables, until it is tender but still firm, not soft"
Firmed
Bouquet Garni
Semi-cooked
Al Dente
At the end of an interview you should...
Thank the interviewer
Shake hands
Ask when you can expect to hear back
Ask any follow-up questions
All of the above
This is a basic white sauce (flour, butter, milk)
Roux
Bechamel
Mornay Sauce
Alfredo Sauce
If you need to miss training, you will need to fill out a ___
Cover Letter
Application
Pre-Approved Appointment Form (PAA)
This culinary term means "to add liquid to a skillet to remove cooked on meat particles from the pan, used to make sauce."
Reduce
Marinade
Deglaze
Steam
To cut into long, thin strips
Mince
Chop
Dice
Julienne
FIFO stands for...
First In, First Out
Final In, Final Out
Food In, Food Out
First In, Final Out
Which is of the following is NOT one of the Big 8 Food Allergens?
Peanuts
Fish
Eggs
Apples
Stand Up is at ___
8:00am
8:10am
8:15am
Whenever you feel like it
Your body language when talking to a customer is not important
True
False
There are ___ mother sauces
3
5
8
10
Draw one of the Big 8 Allergens
Which of the following is acceptable for a food service worker to wear?
Watch
Plain Band Ring
Nail Polish
False Eyelashes
When a food item containing an allergen touches another food item and their proteins mix, it is called _______
Cross-Contamination
Allergen Spread
Cross-Contact
Biological Hazard
The temperature danger zone is...
41-135
0-100
27-132
50-95
If you fill out a Pre-Approved Appointment form, but do not bring back appointment verification, you will receive...
The full incentive for the day without the $25 weekly bonus
$10 for the day + the $25 weekly bonus
$0 for the day without the $25 weekly bonus
$10 for the day without the $25 weekly bonus
Team Work is an example of
Soft Skills
Hard Skills
Social Skills
Professional Skills
What are the three types of contamination?
Biological, Sanitary, Physical
Biological, Chemical, Physical
Chemical, Allergens, Pests
Physical, Hygiene, Chemical
The WHO Method stands for...
Why you did it, how much time it took, other people involved
Who, how, option
Where, here, out there
What you did, how you did it, outcome/result
A knife used for cutting bread and other soft foods
Serrated Knife
Boning Knife
Paring Knife
Cleaver
Food surfaces need to be sanitized every...
2 hours
3 hours
4 hours
5 hours
What is the STAR method?
Situation, Task, Action, Result
Scenario, Time, Apply, Review
Super teachers are rad
Someone to act right
6 teaspoons = ___ tablespoons
1
2
3
4
Which of the following is NOT a part of active listening?
Listening first, then asking questions
Making eye contact
Repeating back everything that was said
Indicating your understanding
Draw a spatula
The golden rule is...
The customer is always right
Treat others the way you want to be treated
The chef is always right
Have fun!
To cut or chop a food finely
Chop
Mince
Dice
Julienne
This is a...
Flat Top Grill
Kettle
Fryer
Oven Steamer
What is cross-contamination?
The process by which bacteria or other microorganisms are unintentionally transferred from one object to another
When an allergen is transferred from a food containing the allergen to a food that does not contain the allergen
The action or state of making or being made impure by polluting or poisoning
1 Cup=
8 Fluid Ounces
10 Fluid Ounces
20 Buckets of Water
1 Fluid Ounces
1 Pound =
2 Ounces
39 Ounces
16 Ounces
256 Gallons
1 Gallon =
8 Quarts
1 Quart
4 Quarts
30 Quarts
1 Dozen =
1 Item
12 Items
6 Items
10 Items
What internal temperature do you cook a hamburger to?
135*
145*
155*
165*
What internal temperature do you cook a steak to?
135*
145*
155*
165*
The following is used to measure what?
Oil
Sugar
Baking Powder
Rice
SMART goals are...
Super, Magical, Artistic, Rad, Terrific
Specific, Measurable, Attainable, Relevant, Timely
Smart, Meaningful, Active, Realistic, True
Show, Massive, Alternative, Right, Task
