Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Home Ec. Quiz

Total questions: 49

Worksheet time: 26mins

Name
Class
Date
1.

The phase of a lab day when you prepare the food is called...

a)

Food Sampling

b)

Cooking

c)

Food Preparation

d)

Getting Ready

2.

"This is yummy", is something you might say during this phase of a lab day

a)

Food Sampling

b)

Lab

c)

Clean-Up

d)

Unit Check

3.

The first phase of a lab day is called ___-___

a)

Getting Ready

b)

Clean-Up

c)

Pre-Lab

d)

Post-Lab

4.

"The dishes aren't dry" or "the counter is wet" is something Mr. Dudley might say during this phase of lab day

a)

Post-Lab

b)

Unit Check

c)

Clean-Up

d)

Post-Unit Check

5.

- put dish cloth and dish towel in the laundry machine

- return lab supplies to demo counter

- place recipe in folder or recycling

- hang up aprons

During what phase of a lab day are these tasks completed?

a)

Clean-Up

b)

Post-Lab

c)

Unit Check

d)

Post-Unit Check

6.

Washing dishes and drying dishes happens during what phase of a lab day?

a)

Clean-Up

b)

Unit Check

c)

Pre-Lab

d)

Post-Lab

7.

Which of the following does NOT happen during the Pre-Lab?

a)

remove loose clothing

b)

get supply tray

c)

wash your hands

d)

collect dish towel and dish cloth

8.

Where is an appropriate place to put your clothing (jackets & hoodies) during a lab?

a)

on the floor

b)

on the table

c)

on my chair

d)

on the back of my chair

9.

During a lab, each person should be wearing an _____

a)

hair tie

b)

hoodie

c)

apron

d)

hair net

10.

Any hair touching the shoulders must be ____ ____

a)

combed

b)

cut

c)

in a side pony

d)

tied back

11.

Where is an appropriate place to put your school supplies during a lab?

a)

on the table

b)

on the floor

c)

on my chair

d)

on the back of my chair

12.

Who wears this apron?

a)

unit manager

b)

dish washer

c)

dish dryer

d)

special duties

13.

If your group has only 3 members is there a special duties?

a)

no

b)

yes

c)

it depends

d)

Mr. Domingo is awesome

14.

How many paper towels should be used to dry your hands?

(a)  

15.

Which green waste should you place your used paper towel?

a)

in the bucket on the prep counter

b)

the green organics bin

16.

Who is the ONLY unit member who may communicate directly with the teacher on a lab day?

a)

unit manager

b)

dish washer

c)

dish dryer

d)

special duties

17.

If the dish washer or dryer in your group is absent, who replaces them?

a)

unit manager

b)

dish washer

c)

dish dryer

d)

special duties

18.

Who is the person responsible for wiping the table, stove-top, counter top, and sink area

a)

dish washer

b)

dish dryer

c)

special duties

d)

unit manager

19.

Should you use dish towels to wipe up spills or dry the counter?

a)

Yes,

I like to wipe bacteria on my clean dishes

b)

No,

Mr. Dudley will yell at me if I do that

20.

Should you use paper towels to wipe up spills or dry the counter?

a)

Yes,

I like to be wasteful

b)

No,

Mr. Dudley will yell at me if I do that

21.

Who is responsible for collecting one dish towel and one dish cloth during the Pre-Lab

a)

dish washer

b)

dish dryer

c)

special duties

d)

unit manager

22.

What should group members do while the unit manager is collecting lab supplies

a)

wait at the desk

b)

read the recipe

c)

set up stations

d)

start food preperation

23.

Is this apron is properly tied?

a)

yes

b)

no

24.

If someone is absent and a unit needs to make changes to the recipe it should be done during the...

a)

Pre-Lab

b)

Lab

25.

In a group of two, is there a unit manager?

a)

yes

b)

no

26.

Unit managers should line up to collect supplies from the demo counter

a)

true

b)

false

27.

Black or Blue patterned dish clothes & towels belong to...

a)

The Hub

b)

Mr. Dudley

c)

Home Ec.

Students

28.

Red patterned dish clothes & towels belong to...

a)

The Hub

b)

Mr. Dudley

c)

Home Ec.

Students

29.

Grey patterned dish clothes & towels belong to...

a)

The Hub

b)

Mr. Dudley

c)

Home Ec.

Students

30.

Where is the first place the dish washer should look while collecting dishes?

a)

table

b)

counter

c)

stove

d)

just fill the sink and start washing

31.

Where is the second place the dish washer should look while collecting dishes?

a)

table

b)

stove

c)

counter

d)

just fill the sink and start washing

32.

Where is the third place the dish washer should look while collecting dishes?

a)

table

b)

stove

c)

counter

d)

Just fill the sink and start washing

33.

The unit manager should be...

a)

vocal

b)

organized

c)

be able to multi-task

d)

a good listener

34.

The person responsible for rinsing dishes after they have been washed

a)

dish washer

b)

dish dryer

c)

special duties

d)

unit manager

35.

Where is the "holding area"?

a)

on the table

b)

beside the sink

c)

between the drying mat and microwave

d)

the front counter

36.

The dish cloth & towel should be put in the laundry before a unit check.

a)

true

b)

false

37.

How much dish soap should you use?

a)

about the size of a nickel

b)

about the size of a quarter

c)

about 1/2 cup

d)

about the size of a Loonie

38.

What shape is a dish cloth?

a)

square

b)

triangle

c)

rectangle

d)

octogon

39.

What shape is a dish towel?

a)

square

b)

triangle

c)

rectangle

d)

octogon

40.

How is a dishtowel folded?

a)

hot dog - hot dog

b)

hamburger - hot dog

c)

hot dog - hamburger

d)

hamburger - hamburger

41.

Which bin should used paper towels be disposed of?

a)

organics

b)

waste

c)

refundables

d)

mixed recycling

42.

Which bin should parchment paper be disposed of?

a)

organics

b)

waste

c)

refundables

d)

mixed recycling

43.

Which bin should plastic wrap (aka: cling wrap, saran wrap) be disposed of?

a)

organics

b)

waste

c)

refundables

d)

mixed recycling

44.

When should I add dish soap to the sink?

a)

when the sink is full of water

b)

when the sink is empty

c)

while the sink is filling up with water

d)

no soap is necessary

45.

How many aprons should there be on a hook?

a)

1

b)

2

c)

3

d)

4

46.

How many sections of the fridge are there?

a)

4

b)

2

c)

5

d)

6

47.

What do you do before using the pencil sharpener?

(a)  

48.

Which sink is used for washing dishes ?

a)

right

b)

the one with dish-washing instructions above it

c)

left

d)

either one

49.

Where should the knife sheath (cover) be placed while using the knife?

a)

in the holding area

b)

on the ledge

c)

in the drawer

d)

by the sink