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Worksheets

FOOD

Total questions: 24

Worksheet time: 16mins

Name
Class
Date
1.

What is a biomolecule

a)

A living molecule

b)

Chemicals inside living things

c)

A type of protein

d)

A vitamin

2.

Carbohydrates contain the elements...

(a)  

3.

Glucose is an example of a

a)

Starch

b)

Monosaccharide

c)

Building block of lipids

d)

Polysaccharide

4.

The polysaccharide (a)   can be found in plants. It has cross-bonding. It can be found in the cell wall structure of plants, and we use it as fibre in our diet

5.

Sources of disaccharides

a)

Starch

b)

Potato

c)

Olive oil

d)

Table sugar (sucrose)

6.

The element not found in lipids is

a)

Nitrogen

b)

Oxygen

c)

Carbon

d)

Hydrogen

7.

A phospholipid contains

a)

Glycerol, 2 fatty acids and a phosphate group

b)

Glycerol, 3 fatty acids and a phosphate group

c)

Amino acids and a phosphate group

d)

Sugar units and a phosphate group

8.

Sources of lipids include...

(a)  

9.

Protein is the only food biomolecule that contains the element of

(a)  

10.

Protein smallest building blocks are called...

a)

lactic acid

b)

amino acids

c)

protenoids

d)

amines

11.

There are two types of proteins that we learned about: fibrous and (a)  

12.

Protein must be folded correctly to be functional

a)

True

b)

False

13.

The water soluble vitamin we learned about is called...

(a)  

14.

Vitamin C helps prevent

a)

deltoids

b)

scurvy

c)

osteoporosis

d)

bad eyesight

15.

Vitamin D is water soluble

a)

True - it is water soluble

b)

False - it is fat soluble

16.

Plants get their source of magnesium from...

a)

Their leaves

b)

The soil

c)

Their flowers

d)

Their magma chamber

17.

Humans take iron supplements to prevent/remedy...

a)

rickets

b)

haemoglobin

c)

amoeba

d)

anemia

18.

Water is a bad solvent

a)

True - it is a bad solvent

b)

False - it is a good solvent

19.

Anabolism is involved in

a)

photosynthesis

b)

respiration

c)

the decay of dead plants and animals

20.

We use Benedict's solution to test for

a)

Starch

b)

Reducing sugars, e.g. glucose

c)

Protein, e.g. ham

d)

Lipids, e.g. oil

21.

We use (a)   to test for starch

22.

When iodine is present in a solution of starch, it turns from

a)

blue to orange

b)

orange to blue

c)

orange to orange (stays the same)

23.

What can we use to test for lipids

a)

Brown paper

b)

Iodine

c)

Biuret test

d)

Benedict's

24.

... solution is used to test for protein

(a)