WorksheetsSafety and Sanitation - Quiz Review
Total questions: 18
Worksheet time: 15mins
Always buy food past the “sell by date” or “use by date”
True
False
When cooking a variety of foods it is best to keep raw meat, poultry , fish away from other foods to prevent CROSS CONTAMINATION
True
False
è Perishable food should be stored and refrigerated within:
24 hr
1-2 hr
3-4 hr
tomorrow
è The BEST way to thaw food is:
fridge
cold water
microwave
è Perishable food should be left out NO MORE than ___________ at room temperature.
1hr
2hr
3hr
4hr
Freezer temperature should be at least. (Just type the number)
(a)
Refrigerator temperature should be at least. (just type ina number)
(a)
Poultry & Protein should be used or cooked with in (a) days after purchase
Poultry & Protein should be used or cooked with in 2 days after purchase or (a) it. (Type the word)
Pork or beef should be used within ___to __ days or freeze it!
Type 2 numbers with a comma. For example if you thin its 10 days to 15 days ....type 10, 15.
(a)
Canned food should be used with (a) hrs after opening
When preparing food always wash your hands with ______ water and soap for at least ____ secs. Write the word then , #. For example if you think wash hands with sand, and 50 sec. TYPE ---> sand, 50
(a)
After cutting raw meat, wash your board with (a) soapy water.
Hot food should be at least (a) `F
Cold food should be at least (a) `F
Ideally leftovers should be use no later than after (a) days
There are how many ways to thaw food? (a) ways
Which is not a way to thaw food....
fridge
sun
cold water
microwave
