is the most popular material used for tools and equipment, but is more expensive.

is good for baking but not practical on top or surface cooking.

is sturdy but must be kept seasoned to avoid rust.

is used especially for baking dishes, casseroles, and measuring cups.

is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters. They are much less dulling to knives than metal and more sanitary than wood.

handy for returning some of the meat or poultry juices from the pan, back to the food.

used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.

also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a wooden or plastic board where meats and vegetables can be cut.