Font size
WorksheetsChapter 3 Hospitality: Past, Present, Future
Total questions: 20
Worksheet time: 15mins
What three countries played an important role in the early days of hospitality?
Greece
Rome
France
Egypt
What was the contribution of the Roman empire to hospitality?
Money
Road systems
invention of grand hotels
souvenirs
What was the contribution of Greece to hospitality?
Money
Souvenirs
Roadways
Food
What was the contribution from Egypt to hospitality?
Money
Roadways
Souvenirs
Maps
Check all that apply: What are the major contributions that the United States made to hospitality.
inns
motels
restaurant chains
Grand hotels
What type of travel created a need for inns where travelers could eat and sleep?
Railroad
Stagecoach
Airplanes
Cruises
What type of lodging was created after automobile travel became more common?
Hotels
Inns
Bed & Breakfast
Motels
Which Act was created that ensured that people with disabilities are treated fairly and have access to public building?
The People with Disabilities Act
The Americans with Special Needs Act
The Americans with Disabilities Act
Which segment suffers first when there is a downturn in the recession?
Government
Retail
Industrial
Hospitality
Which type of corporations have offices around the world?
International
Transnational
Regional
Local
Three of the challenges facing the hospitality industry are consistent service, workforce diversity, and special needs. What is the fourth?
Recession
Natural disasters
Impact of Seasons
Which is a political factor that may impact travel behavior?
Health issues
Terrorist threats
Flight schedules
Financial difficulties
Analyze the impact of tourism on local infrastructure. What are the potential challenges and solutions?
Tourism has no impact on local infrastructure.
Tourism can strain local infrastructure, but investments in infrastructure development can alleviate these challenges.
Tourism only affects natural resources, not infrastructure.
Tourism improves infrastructure without any challenges.
Which ancient civilization is credited with developing the concept of public baths, influencing hospitality services?
China
Egypt
Rome
Greece
What is a major challenge for the hospitality industry during peak tourist seasons?
Overcrowding and resource strain
Decreased demand
Underutilization of resources
Overstaffing
2. An infectious disease that travels between countries or a noninfectious disease that affects many populations around the world is a(n) _____.
Rabies
Tragedy
Global Health Issue
flu
Finger Lickin’ Good: In 1930, I began cooking chicken, country ham, and other meals for travelers who stopped at my service station in Corbin, Kentucky. By the 1950s, I was operating a successful business in a motel in Corbin, but then an interstate highway was built that bypassed the town. I sold my business and began to franchise my recipe for fried chicken. Who am I?
Lady Henrietta
Mr. Chuck Church
Harvey Green
Colonel Harland Sanders
A Traveler’s Guide: In the days of segregation, many hospitality businesses accepted only white customers. In 1936, I published a guidebook for African-American travelers. It reviewed restaurants, hotels, and gas stations that would accept black customers. The book proved to be very popular, and I continued to update it, adding more locations and other types of businesses. By 1949, the book included businesses in Mexico and Canada as well as the United States. It was my dream that my book would not be needed for long, but it was not until after the passage of the Civil Rights Act of 1964 that the book went out of publication. Who am I?
Arthur Heineman
Victor Green
Victor Blue
Marietta Peach
Tell me everything you learned about Hospitality -Past, Present, and Future that I didn't ask you on the test. It can be anything related to what you saw, heard, or we discussed.
