This type of appetizer refers to a platter of raw vegetables such as carrots and celery.

Type of appetizer that refers to a combination of different cubed vegetables such as bell peppers, mushrooms, tomatoes, and onions. It may also include cubed fish fillet, meat, and chicken.

It is consist of small, thin slices of cold cuts like pepperoni, salami, bacon, and ham. It is placed on a serving dish and may be served with dips or spread

This type of appetizer is done by submerging the ingredients into hot oil for frying. It is often served with a sauce or dip.

It is consist of different fruit combinations, which are creatively placed on serving platters.

It contains various types of cheese, which are served in small portions. This may include Swiss, cheddar, and blue cheese.

All of the following are the basic parts of a canapé EXCEPT one. What is it ?

In preparing appetizers, you need to remember the following EXCEPT one. What is it ?

Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.

It consists of different types of dressing that can either be served hot or cold to complement the food.

It is basically made with crust,spread, and garnish.