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Food Around the World

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1. In what country would you find shish kebab as an everyday food?

a)

China

b)

Chile

c)

Palau

d)

Turkey

2.

2. What country is renowned for chocolate?

a)

Finland

b)

Venezuela

c)

Argentina

d)

Belgium

3.

3. To what country is the mung bean native?

a)

Italy

b)

Indonesia

c)

Ireland

d)

India

4.

4. In what country might you eat haggis?

a)

Lesotho

b)

Paraguay

c)

Norway

d)

Scotland

5.

5. What country does the word "mocha" come from?

a)

Tonga

b)

Saudi Arabia

c)

Pakistan

d)

Yemen

6.

6. If you were eating mole poblano, you would most likely be in what country?

a)

Tanzania

b)

Italy

c)

China

d)

Mexico

7.

7. In what country would you be most likely to find gruyere cheese in the market?

a)

Spain

b)

Sweden

c)

Suriname

d)

Switzerland

8.

8. Which of these countries is not a major producer of oranges?

a)

United States

b)

Brazil

c)

Italy

d)

Iceland

9.

9. Which Polynesian food is prepared from the taro root?

a)

Poi

b)

Koele palau

c)

Otai

d)

Sambal

10.

10. The authentic Italian version of mozzarella is prepared from the milk of which animal?

a)

Water buffalo

b)

Cow

c)

Goat

d)

Sheep