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WorksheetsCRO Big Quiz
Total questions: 45
Worksheet time: 23mins
Which one of the following is an example of good personal grooming ?
shower daily
wear strong perfume
keep hair neat
wear clean uniform
How many steps are there in proper hand washing technique?
4
6
8
10
In proper hand washing technique, step 4 requires you to clean the
finger nails
back of thumbs
between fingers
wrists
Storing washing detergent near to the food is a
biological hazards
chemical hazards
physical hazards
poisoning hazards
Which one of the following is a proper way to defrost food?
leave food in the chiller
leave food in room temperature
leave food in pail of water
leave food in oven
Using the same chopping board to prepare raw meat and fruits can cause
food wastage
food damages
bacteria multiplying
cross contamination
Cooked meat need to be store below the raw meat.
Correct
Wrong
At what temperature range did the bacteria stop multiplying?
4 degree celsius
-18 degree celsius
20 degree celsius
above 70 degree celsius
Temperature range from 5 to 60 degree celsius is also known as
safety zone
comfort zone
danger zone
cooking zone
Yellow chopping board can be used to prepare
vegetables
fruits
raw seafood
cooked meat
In workplace setting, WSH refers to
Work, Safety and Home
Wrong, Safety and Health
Workplace Safety and Health
Workplace Security and Health
What should you do immediately if you accidentally spilled some water on the floor?
Inform your colleagues
Use mop to dry it
Place a paper on the floor
Put a danger sign next to it
PPE stands for
Personal Protection Equipment
Protective Proof Equipment
Personalised Protective Equipment
Personal Protective Equipment
Knife used to cut through bones.
Boning knife
Cleaver
Paring knife
Chef's knife
Name the equipment shown in the picture.
Fryer
Salamander
Grater
Induction Stove
Which egg is fresher?
Left
Right
The grey colour around the yolk is caused by
overcooking
bacteria
expired eggs
unfresh eggs
In baking, yeast work best with
sugar
salt
pepper
oil
Name 2 common ingredients in preparing pizza.
cheese and ham
tomato paste and cheese
ham and pineapple
flour and tomato paste
Which one of the following is a permanent dressing?
Balsamic dressing
Mayonnaise
Apple cider dressing
Italian dressing
If you use 30ml vinegar to prepare vinaigrette, how much oil will you need?
10ml
60ml
90ml
120ml
What is the purpose we soak the vegetables in water?
to make it crunchy
to remove dirt
to make it looks greener
to remove bacteria
Roux is an example of
vegetable
vinegar
thickening agent
salad dressing
'Ingredients are cooked in small amount of oil and tossing it over high heat for a short period of time'.
frying
saute
blanching
roasting
What is the main purpose of marinating ?
make the food cook faster
to tenderise and give flavour
to give colour to the food
so as to keep the food longer
What is the name of the cut shown in the picture?
steak cut
fillet cut
slant cut
straight cut
Name the pasta shown in the picture.
macaroni
penne
capellini
fettuccine
Aglio Olio means.......
chilli and pepper
oil and garlic
oil and chilli
chilli and garlic
Name the beverage shown in the picture.
Latte
Cappuccino
Espresso
Frappucino
Brewing espresso involves ___ steps.
3
5
7
8
Steps 2 in brewing espresso.
dosing
grinding
levelling
tamping
The layer of yellow colour foam shown in the cup is known as the
heart
body
base
crema
Coffee grounds too coarse give the coffee a _____ taste.
bitter
sour
Which one of the following is NOT a common condiment used to serve coffee?
cookies
chocolate chips
cinnamon stick
bread
The napkin fold shown in the picture is an example of
display napkin
utility napkin
'Par Level' refers to
out-of stock
expired stock
Maximum number of stock needed
Minimun number of stock needed
FEFO stands for
First Expiry First Out
Final Expired First Out
First Expired First Out
Front Expired Front Out
What is a 'Full House"?
Restaurant is closed
No more ingredients available
Short of manpower
No more table available
Which one of the following information is NOT required in a Captain's Order?
Guest's name
Table number
Server's name
Arrival date/time
Guest has just finished eating. Server came and ask if the guest like to try their dessert.
The above scenario is an example of
upselling
suggestive selling
A plated buffet service is also known as
self-service
a'la carte buffet
American service
free-style service
Which one of the following item is commonly NOT found in a guest bill?
Restaurant's address
Server's name
Guest arrival time
Payment method
Which modes of payment enable the restaurant to receive the earning instantly?
credit card
cash
paywave
vouchers
Which one of the following is likely a cause for restaurant service breakdown?
server over promise
restaurant full-house
food is served fast
too many staff
Which one of the following information is NOT needed when taking guest reservation?
Guest arrival time
Guest contact number
Number of guest coming
Guest departure time
