WorksheetsQ1TLE09- Lesson 1
Total questions: 10
Worksheet time: 10mins
Define the following Sentence:
Type of Food Service Systems where the food is prepared on the premises, then chilled or frozen and stored for use at some later time
(a)
Define the following Sentence:
Type of Food Service Systems where there is a central production kitchen. This type "is described a large, central production kitchen with centralized food purchasing and delivery of prepared foods to service (satellite) units located in separate, remote areas for final preparation and service".
(a)
Define the following Sentence:
This Type of food service has been used traditionally of over the years. Food is prepared "in a kitchen in the same facility where the meals are served and held a short time, either hot or cold, until serving time"
(a)
Define the following Sentence:
(a) this is the process of buying food supplies needed for the food service operation.
Define the following Sentence:
(a) This is the management and supervision of the food service operation.
Define the following Sentence:
(a) this is a part of food service operation involving the inspection of the material delivered or the items ordered.
Define the following Sentence:
Satisfy (a) by serving high quality food while achieving a desired profit for the business.
Define the following Sentence:
Provide well-balance, nutritious, and delicious food a balance (a) means nutritious meal.
Define the following Sentence:
Provide adequate (a) .
Define the following Sentence:
The (a) subsystem consists of the people and the activities involved in planning, controlling and making decisions.
