wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

1st Monthly Exam TLE 2022-2023

Total questions: 43

Worksheet time: 32mins

Name
Class
Date
1.

What tool/utensil is this?

a)

Strainer

b)

Mortar

c)

Funnel

d)

whisk

2.

What tool/utensil is this?

a)

Strainer

b)

Mortar

c)

Funnel

d)

whisk

3.

What tool/utensil is this?

a)

Strainer

b)

Mortar

c)

Funnel

d)

whisk

4.

What tool/utensil is this?

a)

Egg Separator

b)

Egg Slicer

c)

Egg Molder

d)

Egg Shaper

5.

What tool/utensil is this?

a)

Egg Separator

b)

Egg Slicer

c)

Egg Molder

d)

Egg Shaper

6.

What tool/utensil is this?

a)

Pan

b)

Pot

c)

Wok

d)

Casserole

7.

What tool/utensil is this?

a)

Sauce Pan

b)

Kettle

c)

Carajay

d)

Pot

8.

What tool/utensil is this?

a)

Pressure Cooker

b)

Casserole

c)

Steamer

d)

Heater

9.

What tool/utensil is this?

a)

Pressure Cooker

b)

Casserole

c)

Steamer

d)

Heater

10.

What tool/utensil is this?

a)

Omelet Maker

b)

Baking Pan

c)

Egg Poacher

d)

Egg Heater

11.

What tool/utensil is this?

a)

Strainer

b)

Mixing Bowl

c)

Sieve

d)

Colander

12.

What tool/utensil is this?

a)

Strainer

b)

Mixing Bowl

c)

Sieve

d)

Colander

13.

What tool/utensil is this?

a)

Spatula

b)

Tong

c)

Whisk

d)

Ladle

14.

What tool/utensil is this?

a)

Spatula

b)

Tong

c)

Whisk

d)

Ladle

15.

What tool/utensil is this?

a)

Pot

b)

Double Boiler

c)

Steamer

d)

Pressure Cooker

16.

What tool/utensil is this?

a)

Blender

b)

Coffee Maker

c)

Food Cutter

d)

Food Processor

17.

What tool/utensil is this?

a)

Brush

b)

Whisk

c)

Baster

d)

Pastry Brush

18.

What tool/utensil is this?

a)

Brush

b)

Whisk

c)

Baster

d)

Pastry Brush

19.

What tool/utensil is this?

a)

Measuring Spoons

b)

Measuring Glass

c)

Measuring Cups for Dry Ingredients

d)

Measuring Scale

20.

What tool/utensil is this?

a)

Measuring Spoons

b)

Measuring Glass

c)

Measuring Cups for Dry Ingredients

d)

Measuring Scale

21.

What is this?

a)

Bottle Opener

b)

Ice cream Scoop

c)

Ladle

d)

Grater

22.

What is this?

a)

Blender

b)

Grater

c)

Peeler

d)

Toaster

23.

What is this?

a)

Colander

b)

Can opener

c)

Blender

d)

Toaster

24.

It is the most popular, lightweight, attractive and less expensive tool, it requires care to keep it shiny and clean.

a)

Glass

b)

Aluminum

c)

Stainless steel

d)

Plastic

25.

A tool used for vegetable strainer, it is essential for various

tasks from cleaning vegetables to straining pasta or tin contents.

a)

Funnels

b)

Shears

c)

Colanders

d)

Graters

26.

A kitchen tool which is specifically designed for pulping garlic for cooking.

a)

Garlic press

b)

Kitchen knife

c)

Measuring cups

d)

Strainer

27.

A rubber or silicone tools to blend or scrape the food from the bowl.

a)

Tong

b)

Spatula

c)

Fork

d)

Scraper

28.

A kitchen essentials used for creaming, stirring, and mixing that made of a hardwood.

a)

Vegetable peeler

b)

Wooden spoons

c)

Whisks

d)

Measuring cup

29.

It is used to grate, shred, slice, and separate foods.

a)

Can opener

b)

Paring knife

c)

Chopping board

d)

Graters Graters

30.

A more complicated tool that may refer to a small electrical appliance.

a)

Equipment

b)

Tools

c)

Utensils

d)

Materials

31.

It is used to chop, blend, mix, whip, puree, grate and liquefy all kinds of food.

a)

Kitchen knife

b)

Oven

c)

Blender

d)

Pot

32.

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

a)

Teflon

b)

Ceramic

c)

Glass

d)

Aluminum

33.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

a)

Kitchen knives

b)

Shears

c)

Soup ladle

d)

Pastry blender

34.

It is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life.

a)

Hard rubber

b)

Cast iron

c)

Glass

d)

Teflon

35.

An equipment necessary in preventing bacterial infections, it has a special compartment for meat, fruits, and vegetables to keep the moisture content of each type of food.

a)

Refrigerator

b)

Microwave oven

c)

Blender

d)

Auxiliary equipment

36.

A tool used for beating a small amount of eggs or batter, it is made up of stainless steel and gear-driven for ease in rotating.

a)

Pastry blender

b)

Rotary eggbeater

c)

Scales

d)

Baster

37.

It is used to measure heat intensity.

a)

Weighing scale

b)

Measuring spoon

c)

Measuring cup

d)

Thermometer scale

38.

A kind of utensil used to measure solids and dry ingredients such as flour, sugar, and fat.

a)

Measuring cup

b)

Scoops

c)

Scale

d)

Dipper

39.

___________________it typically has 6 or 12

individual round pockets or holders connected to

the tin and formed in the shape of a muffin or

cupcakes

a)

Muffin pan

b)

Pop over pan

40.

__________________it has a tube in the

center that allows uniform baking. It is used for

baking cake such as angel cake or sponge cake

a)

Bundt pan

b)

Tube center pan

41.

______________– it is used to bake custard,

usually made of glass or porcelain. You can remove

the custard in the cup or serve it directly.

a)

Cake pans

b)

Custard Cup

42.

___________________________heavy-walled baking pan

formed with a decorative indented curvature and a

hollow tube in the center. It is used in baking

elegant cakes. The tube in the center allows the

cake to bake evenly.

a)

Bundt pan

b)

Griddle pans

43.

_____________________a hard surfaced kitchen

tool usually made of wood or plastic in which

foods are cut or sliced.

a)

Chopping boards

b)

Doughnut Cutter