long and slow cooking method where food is cut into pieces and mostly cooked protein food without covered pan

method of cooking which using small fire in a covered pan until the food will be cooked or brown

cooking prepared foods by steam (moist heat) under varying degrees of pressure

Cooking food by dry heat in an oven for example bread

Fast method of cooking by radiant heat (also called broiling) such as gas, electricity and wooden.

Cooking in dry heat in an oven with fat or oil for example meat/fish

cooking or reheating food using electromagnetic waves in a microwave oven powered by electricity

Cooking food in a small quantity of preheated fat or oil in a shallow pan or on a flat surface

Cooking food in pre-heated deep oil or fat. Teknik memasak dengan minyak atau lemak yang banyak.

A piece of text that give us instructions for doing something. It is a text that is designed to describe how something is achieved through a sequence of actions or steps.

What is Procedure Text?

What is Goals in Indonesian?

What is "Ingredients" in Indonesian

What is Steps in Indonesian?

What are the structures of procedure text?

The characteristic of Language Features are, except (kecuali)

Which food is categorized into meat/fish?

Which food categorized into vegetables

Examples of foods which might be cooked by grilling are