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WorksheetsF1: Fruit & Vegetable Review
Total questions: 17
Worksheet time: 17mins
Match the Type of Fruit with the examples!
Citrus
Bananas & Pineapples
Drupes
Blueberries & Grapes
Berries
Oranges & Lemons
Tropical
Cherries & Peaches
Pomes
Apples & Pears
Match the Sign of Quality to it's Example
Large for it's Variety
Free of Decay
Uniform in Color
Plump & Heavy
No black spots or bruising
Correct Shade for it's Variety
Not mushy or overripe
Firm to the touch
Match the Photos with the Way Fruit Can Be Purchased
Frozen
Canned
Dried
Fresh
Cooking affects fruit in all of the following ways EXCEPT
Changes the color of the fruit
Softens the fruit
Makes the flavor more mellow
Makes the flavor stronger
Which type of fruits are HIGHEST in Vitamin C?
Pomes
Citrus
Drupes
Berries
How many servings of fruit should you get in 1 day?
2-4
3-5
4-6
0
Put the shelf-life of the following types of fruits in order.
(1 = Shortest Shelf-Life, 4 = Longest Shelf-Life)
Fresh
Frozen
Canned
Dried
Frozen vegetables have been , or partially cooked in hot water then submerged into cold water.
(a)
What is the desired texture for cooked vegetables called?
Tender
Moist Tender
Tender Crisp
Crisp
Which vegetables should get stored in a cool, dark place?
Peppers & Chilis
Potatoes & Onions
Radishes & Beets
Carrots & Parsnips
Soybeans & Cauliflower are important for which types of people to eat?
Omnivores
Pescatarians
Keto Diet
Vegetarians
Order the following vegetables according to the number of servings shown.
1 = 1 serving, 2 = 2 servings, 3 = 3 servings
1 cup of raw spinach
1 cup of diced carrots
18 ounces of V-8 Tomato juice
Match the Pigment to the Photo
Chlorophyll
Carotenoid
Flavonoid
Match the Part of the Plant with the Photo
Tuber
Leaf
Flower
Root
Bulb
Match the Part of the Plant with the Photo
Fruit
Stem
Seed
Which cooking method keeps the MOST nutrients intact in vegetables?
Boiling
Simmering
Steaming
Baking
What does "water soluble" mean for the vitamins in vegetables?
The vitamins can travel through fat
The vitamins can travel through water
The vitamins are stuck in the vegetables
The vitamins cannot be ingested
