WorksheetsP06. Handwashing & Safety wear Quiz
Total questions: 5
Worksheet time: 2mins
Below are the HAND WASHING PROCEDURES (BEFORE PUTTING ON GLOVES), except?
Wash hands with warm water
Get a small amount of soap
Rub hands together for 15 seconds
Rinse hands with warm water
Dry hands with paper towel or dryer
All food handlers must wash their hands at least every 30 minutes or after any of the following activities:
Using the toilet; Handling raw food; Stocking or storing food items; Handling garbage; Leaving a high risk area such as butchery, pastry sushi, sashimi etc.; Returning from a break.
TRUE
FALSE
As you like, since you use the disposable hand gloves no need to wash our hand
The use of disposable gloves is increasing the effectiveness in reducing the contamination, When we must change the disposable gloves, Except?
Gloves are to be changed every 30 minutes when in continuous use.
Gloves are to be changed after each task to control cross-contamination.
Gloves need to be changed after the whole time of meal period (2-4 hours) in the outlet.
Immediately discard gloves that are torn or have holes.
Waterproof plaster should be changed at a regular interval because lesions (wound) may contain bacteria/ microorganism, such as?
Staphylococcus aureus
Clostridium Difficile
Salmonella
Helicobacter Pylori
What the food handler should do, if they have hand injury, Except?
Covered the wound with brightly waterproof band aid.
Take the Annual Leave
If the cut is not on the hand (i.e. wrist to shoulder) a waterproof dressing (on large wounds) should be applied by the Medical Clinic
Gloves should be worn over the waterproof plaster during food handling
Plaster should be changed every 4 hours
