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WorksheetsFood Safety part 2
Total questions: 15
Worksheet time: 8mins
Can you eat chicken that has been cooked to a 165 F internal temperature?
Yes
No
How long should you be washing your hands?
5 seconds
1 minute
20 seconds
45 seconds
True or false: You should wash your hands before, during and after preparing food.
True
False
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.
The cook did not clean and sanitize the gloves before handling the hamburger buns.
The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
Who is most at risk of contaminating food?
A food handler whose spouse works primarily with high risk populations.
A food handler whose young daughter has diarrhea.
A food handler who gets a lot of aches and pains.
A food handler who eats a lot of rare meat.
Harmful bacteria that gets into our food and makes it unsafe for us to eat.
Food Safety
Contaminants
Sanitation
Bacteria
When harmful bacteria spread from one food to another
Cross-conaminate
Personal Hygiene
Salmonella
20-Second Scrub
When working around food, what should you do if you have a cut or wound on your hand?
wash the wound with soap and water
wear a Band-Aid on the wound
leave the wound open
wear gloves
What must foodhandlers do after touching their hair, face or body?
Wash their hands
Rinse their gloves
Change their aprons
Use a hand antiseptic
What should foodhandlers do after prepping food and before using the restroom?
Wash their hands
Take off their hats
Change their gloves
Take off their aprons
