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7th Grade: 4.11 Review

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Which characteristic would likely be found in a healthy snack?

a)

high fat

b)

low sodium

c)

20% DV of Cholesterol

d)

0% DV of Vitamin A

2.

Which type of foods help prevent osteoporosis (bone disorder)?

a)

low cholesterol foods

b)

high cholesterol foods

c)

low fat foods

d)

calcium-rich foods

3.

Which breakfast choice is healthy for a rushed morning?

a)

cereal with milk or orange juice

b)

bacon and sausage

c)

donut and coffee

d)

bagel and cream cheese

4.

Which nutrient is defined as the sugar and starch found in food?

a)

protein

b)

fat

c)

vitamin B

d)

carbohydrate

5.

How can a person eat a balance of nutrients?

a)

Include fruit with every meal.

b)

Eat salad with every meal.

c)

Eat a variety of foods from all the food groups.

d)

Have a glass of milk with every meal.

6.

Which recommendation helps to choose foods sensibly?

a)

Eat mostly saturated fats.

b)

Avoid eating fats.

c)

Eat foods with a variety of nutrients.

d)

Eat mostly carbohydrates and proteins.

7.

What is the correct definition of minerals?

a)

nutrients used to repair body cells and tissues

b)

nutrients that strengthen bones and teeth and maintain organ function

c)

a waxy, fat-like substance that the body uses to build cells and make other substances

d)

a complex carbohydrate that the body cannot break down

break down

8.

Which substance is protein made from?

a)

mineral

b)

fat

c)

amino acid

d)

water

9.

Which assessment of body size is the body mass index (BMI) based on?

a)

gender

b)

activity

c)

height and weight

d)

age

10.

Why should a person be careful when buying foods labeled as “low-salt” or “low-sugar”?

a)

They may actually be high in salt.

b)

They can be high in calories or fat.

c)

They may contain more sugar than normal.

d)

They have little nutritional value.

11.

Which term describes the balance between calories taken in from food and calories the body uses?

a)

underweight

b)

overweight

c)

energy equation

d)

body mass index

12.

Which type of foods have a high amount of nutrients relative to the number of calories?

a)

low-carbohydrate

b)

high-glycemic

c)

nutrient dense

d)

high starch