WorksheetsKitchen Equipment
Total questions: 31
Worksheet time: 31mins
Name
Class
Date
1.
All-purpose knife to chop, dice, mince, butcher
a)
Dry Measuring Cups
b)
Kitchen Shears
c)
Cooling Rack
d)
Chef's Knife
e)
Serrated Knife
2.
a perforated bowl used to strain off liquid from food, especially after cooking
a)
Kitchen Shears
b)
Colander
c)
Mortar and Pestle
d)
Potato Masher
e)
Peeler
3.
Lets air circulate under hot pots and pans and protects counters
a)
Liquid Measuring Cups
b)
Turner
c)
Peeler
d)
Citrus Juicer
e)
Cooling Rack
4.
Stable, sanitary surface for chopping food
a)
Cutting Board
b)
Whisk
c)
Potato Masher
d)
Colander
e)
Liquid Measuring Cups
5.
Shreds food; different sides create different sized pieces
a)
Tongs
b)
Mortar and Pestle
c)
Grater
d)
Serrated Knife
e)
Pastry Brush
6.
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
a)
Dry Measuring Cups
b)
Kitchen Shears
c)
Liquid Measuring Cups
d)
Ladle
e)
Garlic Press
7.
Opens packages, trims meat, cuts some veggies
a)
Pastry Brush
b)
Potato Masher
c)
Colander
d)
Tongs
e)
Kitchen Shears
8.
Measures solid, powder, or jelly-like ingredients in amounts over ¼ cup
a)
Turner
b)
Dry Measuring Cups
c)
Salad Spinner
d)
Whisk
e)
Cutting Board
9.
Measures fluid ingredients in amounts over ¼ cup.
a)
Liquid Measuring Cups
b)
Cutting Board
c)
Pastry Brush
d)
Chef's Knife
e)
Serrated Knife
10.
Measures small amounts of liquid or dry ingredients (less than ¼ cup).
a)
Cutting Board
b)
Salad Spinner
c)
Measuring Spoons
d)
Garlic Press
e)
Colander
11.
Cuts butter into flour without melting it
a)
Peeler
b)
Sifter
c)
Pastry Blender
d)
Cutting Board
e)
Pastry Brush
12.
Remove thin outer skin from firm fruits and vegetables
a)
Dry Measuring Cups
b)
Sifter
c)
Cutting Board
d)
Potato Masher
e)
Peeler
13.
tool used to flatten dough for rolls, pizza, cookies or crusts
a)
Cutting Board
b)
Rolling Pin
c)
Pastry Brush
d)
Sifter
e)
Whisk
14.
Mixing, Folding, Stirring, Cleaning Edge of Bowl
a)
Mortar and Pestle
b)
Sifter
c)
Citrus Juicer
d)
Rubber Scraper
e)
Tongs
15.
Add air to powdery ingredients and break up lumps
a)
Sifter
b)
Colander
c)
Cutting Board
d)
Turner
e)
Kitchen Shears
16.
Has a jagged edge with "teeth" to cut items with hard or tough outsides
a)
Cutting Board
b)
Peeler
c)
Serrated Knife
d)
Salad Spinner
e)
Sifter
17.
Levels dry measuring cups and spoons for accuracy
a)
Pastry Brush
b)
Turner
c)
Potato Masher
d)
Kitchen Shears
e)
Spatula
18.
Flip or turn items while cooking
a)
Dry Measuring Cups
b)
Kitchen Shears
c)
Cooling Rack
d)
Turner
e)
Serrated Knife
19.
utensil used to lift and hold foods while they are being cooked or served
a)
Citrus Juicer
b)
Tongs
c)
Chef's Knife
d)
Salad Spinner
e)
Liquid Measuring Cups
20.
Smooth and mix ingredients by adding air
a)
Whisk
b)
Sifter
c)
Cutting Board
d)
Mortar and Pestle
e)
Pastry Brush
21.
Manuel utensil used to extract juice from lemon or lime
a)
Dry Measuring Cups
b)
Citrus Juicer
c)
Peeler
d)
Whisk
e)
Kitchen Shears
22.
Used to neatly apply sauce, glaze, or egg wash to food
a)
Cooling Rack
b)
Salad Spinner
c)
Chef's Knife
d)
Garlic Press
e)
Pastry Brush
23.
Used to separate the yolk from the egg white.
a)
Mortar and Pestle
b)
Tongs
c)
Potato Masher
d)
Egg Separator
e)
Whisk
24.
Large spoon with holes to drain liquid from food when serving
a)
Garlic Press
b)
Salad Spinner
c)
Slotted Spoon
d)
Cutting Board
e)
Kitchen Shears
25.
Crush and mince garlic using pressure through a series of small holes
a)
Garlic Press
b)
Whisk
c)
Liquid Measuring Cups
d)
Peeler
e)
Serrated Knife
26.
Remove the lid from metal cans
a)
Tongs
b)
Cutting Board
c)
Colander
d)
Can Opener
e)
Sifter
27.
Incorporates air into batters using human power (vs. electricity)
a)
Dry Measuring Cups
b)
Rotary Beater
c)
Chef's Knife
d)
Kitchen Shears
e)
Pastry Brush
28.
manual tool used to smash cooked fruits or vegetables into a puree, as for mashed potatoes, pumpkin, apples, etc.
a)
Tongs
b)
Potato Masher
c)
Peeler
d)
Liquid Measuring Cups
e)
Cooling Rack
29.
Rotates to remove water from lettuce leaves using spinning force
a)
Salad Spinner
b)
Liquid Measuring Cups
c)
Turner
d)
Chef's Knife
e)
Garlic Press
30.
Bowl and mallet that crushes herbs and spices and blends sauces by hand
a)
Serrated Knife
b)
Citrus Juicer
c)
Whisk
d)
Peeler
e)
Mortar and Pestle
31.
How confident do you feel about the kitchen equipment names?
a)
Terrible. Help me.
b)
Eh. I need more practice.
c)
I'm close! I just got a few confused.
d)
Super confident!
100 %
