Why is the hand-claw technique important when cutting?

An elongate slice is a result of what cut?

This cut resembles a matchstick

This cut is used to finely slice leafy vegetables or herbs

Why is it important to cut foods into uniform shapes?

What type of cut is shown?

What cut is this?

What is this knife cut? (smallest of dice cuts)

What is this knife cut? (similar to allumette)

What is this knife cut? (larger than brunoise dice)

What is this knife cut? (similar to batonnete)

What is this knife cut? (shred)

What is this knife cut? (can be triangles, circles and squares)

What is this knife cut? (similar to jardiniere)

To remove or strip off the skin or rind of some fruits and/or vegetables

to cut into very smalls cubes of even size

to reduce a food into small bits by rubbing it on the sharp teeth of a utensil

What is this cut?

What is this cut? (round or oval)

What is this cut? (barrel shape)