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Chapter 1 Introduction to cost and management accounting

Total questions: 17

Worksheet time: 49mins

Name
Class
Date
1.

Which is not a use of cost accounting information?

a)

decision making

b)

cost control

c)

marketing

d)

cost estimation and price setting

2.

Labor costs that are not directly traceable to the product are part of factory overhead

a)

TRUE

b)

FALSE

3.

Payment to workers directly involved in the production of goods/services

a)

Direct Labour

b)

Indirect labour

c)

Direct Material

d)

Overhead

4.

These include all cost of manufacturing such as depreciation, property taxes, utilities and insurances.

a)

Direct Material

b)

Direct Labour

c)

Overhead

d)

Indirect Material

5.

The importance of cost accounting to help businesses plan and decision making

a)

Yes

b)

No

6.

There are no regulatory requirements for management accounting while there is one for financial accounting. Is the statement correct?

a)

Yes

b)

No

7.

Scope of information for management accounting is historical while financial accounting is future oriented. Is the statement correct?

a)

Yes

b)

No

8.

All the cost that be can traced to the product is called

a)

Indirect cost

b)

Overhead

c)

Period cost

d)

Direct cost

9.

The cost of producing product by business are called

a)

Non production cost

b)

Production cost

c)

Period cost

10.

The cost that change as the volume of production change

a)

Fixed cost

b)

Step cost

c)

Variable cost

d)

Mixed cost

11.

Cost for a person responsible in transforming the resources to product

a)

Indirect labour

b)

Direct Labour

c)

Labour

d)

Overhead

12.

According to CIMA, _____________ is define as The application of accounting and costing principles, methods and techniques in the ascertainment of costs and analysis of savings  and/or excesses as compared with previous experience or standards.

a)

Management accounting

b)

Cost accounting

c)

Financial accounting

13.

According to CIMA, _____________ is define as The application of professional knowledge and skill  in the preparation and presentation of accounting  information in such a way as to assist management  in the formulation of policies, and in planning and  control of operations of the undertaking.

a)

Management accounting

b)

Cost accounting

c)

Financial accounting

14.

The art of classifying, recording, summarizing transactions and business events in monetary terms and interpreting the result to interested parties (users) enables them to make decisions.

a)

Financial accounting

b)

Management accounting

c)

Cost accounting

15.

For management accounting, the report frequency is whenever is it requested while financial accounting has a well-defined schedule

a)

Yes

b)

No

16.

Direct cost is also known as overhead

a)

Yes

b)

No

17.

An example of period cost is the salary of administrative employees

a)

Yes

b)

No