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WorksheetsRussia and Breakfast Unit review
Total questions: 15
Worksheet time: 11mins
The two traditional breakfast meats that hold the best for service are
bacon and Canadian bacon.
fish and sausage.
bacon and sausage
Though leftover meats can be used to make hash, the goal of a good hash is to achieve a flavorful balance of meat potatoes and onions.
True
False
Pancake, crepe, and waffle batters are all considered quick bread and pour type batters.
True
False
Coffee beans are not a bean at all and are actually are the berries of a tropical shrub.
True
False
Which type of tea is caffeine free naturally?
Black tea
green tea
Herbal tea
Oolong tea
The majority of Russia's farming and agriculture takes place in which region?
Northern Russia
Southern Russia
Eastern Russia
Western Russia
In Russia, kasha is used to refer to any type of porridge including oatmeal, wheat, barley, and buckwheat. Here in the US, we generally refer to what grain as kasha.
oatmeal
wheat
barley
buckwheat
Which landmark is the dividing point or European and Asian Russia?
St. Petersburg
The Ural Mountains
The European plain
The Black Sea
Which breakfast meat is generally served cold and remains refrigerated until as close to service as possible?
hash
ham
fish
Canadian ham
Breakfast breads are common in the United States. According to the reading, which is the most common?
bagels
toast
muffins
biscuits
What is the optimal water temperature for brewing coffee?
175°F to 180°F
195°F to 200°F
210°F to 215°F
185°F to 190°F
Because coffee is generally a customer's first impression and often their last as well of your establishment, coffee should always be high quality and kept after brewing no longer than...
30 minutes
1 hour
90 minutes
2 hours
There is no difference in hot chocolate and hot cocoa.
True
False
Though not their largest meal, which is considered the most important?
breakfast
midday meal
dinner
dessert
Borscht is one of Russia's most well known soups. Though it can have a combination of many vegetables, it's primary ingredient is______.
cabbage
beets
radishes
potatoes
