WorksheetsCe 180 Foodservice Management
Total questions: 12
Worksheet time: 26mins
When we reviewing a resume, at what points would you be looking at?
As a candidate why is important to be prepared for a job interview?
Tell 4 characteristic to demonstrate during an interview?
Could you please tell me 3 questions you would most likely asks a potential candidate?
What are 4 quality that we as candidate should demonstrate for a possible promotion?
Tell me three factors to keep in consideration before actually posting a position as a vacant and looking for possible candidates?
The Menu, size or sits, and the type of restaurant
Location, menu and Size or sits
Menu, size and ambiance of the Restaurant
Why is important to provide an ongoing training program to all employees?
What information we find in a SOP's?
What information you will find in the Employees Hand Book?
Policies and procedures, code of conduct, Vision and Mission
Time for break, days off, weather of the week
Birthdays of employees, SOP's, Vision and Mission
Tell me the difference Between a Leader and a Boss?
What are 4 skills of a great Leader?
Communication, very friendly, lead be example, motivator
Communication, very friendly, lead be example, good delegator
Communication, lead be example, good delegator, good negotiator
Communication, set clear direction, lead be example, motivator
When delegating a task to an employee what would you take in consideration? (tell me 3 points)
Seniority, skills and passion
Skills, knowledge and passion
Knowledge, experiences, and passion
Passion, seniority and communication skills
