to cut into small pieces with a sharp knife

(a)  

to cut food into small cubes or squares

(a)  

to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater

(a)  

to turn on and heat an oven or grill before cooking

(a)  

to mix something very quickly with a whisk

(a)  

a very small amount of something like salt or ground spice

(a)  

to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers

(a)  

to cook in hot steam from boiling water

(a)  

to move a spoon or other implement around to mix something

(a)  

a glove for handling dishes in or from a hot oven.

(a)  

to cut slices or small pieces from a large piece of cooked meat

(a)  

a device used for picking up objects, consisting of two long pieces joined at one end in order to hold an object between them

(a)  

a tube-shaped object that is used for making pastry flat and thin before cooking it

(a)  

a bowl with small holes in it, used for washing food or for emptying food into when it has been cooked in water

(a)  

a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on

(a)  

a tool with a particular use, especially in a kitchen or house

(a)  

a piece of clothing that you wear over the front of other clothes to keep the clothes clean while you are doing something dirty, such as cooking or cleaning

(a)  

a container used for measuring liquids or other foods

(a)  

a pair of narrow sticks that are used for eating East Asian food

(a)  

a cooking utensil that is used for mixing and lifting food out of pans

(a)  

a very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup

(a)  

knives, forks, and spoons used for eating food

(a)  

a device for removing corks from bottles

(a)