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WorksheetsRMP - 22 Principles
Total questions: 22
Worksheet time: 11mins
Principle no. 1
Pure and wholesome water
Water in sufficient volume and pressure
Minimum quantity of water
Prevent dangers from explosion
Principle no. 2
Water in sufficient volume and pressure
Minimum quantity of water
Prevent dangers from explosion
Connected to public sewer
Principle no. 3
Minimum quantity of water
Prevent dangers from explosion
Connected to public sewer
At least 1 WC and 1 kitchen sink
Principle no. 4
Prevent dangers from explosion
Connected to Public Sewer
At least 1 WC and 1 kitchen sink
Fixtures smooth non-absorbent material
Principle no. 5
Connected to public sewer
At least 1 WC and 1 kitchen sink
Fixtures smooth non-absorbent material
Drainage with cleanouts
Principle no. 6
At least 1 WC and 1 kitchen sink
Fixtures smooth non-absorbent material
Drainage with cleanouts
Durable NAMPAP-approved materials
Principle no. 7
Fixtures smooth non-absorbent material
Drainage with cleanouts
Durable NAMPAP-approved materials
Water-sealed trap
Principle no. 8
Drainage with cleanouts
Durable NAMPAP-approved materials
Water-sealed trap
Adequate circulation of air
Principle no. 9
Durable NAMPAP-approved materials
Water-sealed trap
Adequate circulation of air
Vent terminals extend to outer air
Principle no. 10
Water-sealed trap
Adequate circulation of air
Vent terminals extend to outer air
Tests to disclose leaks and defects
Principle no. 11
Adequate circulation of air
Vent terminals extend to outer air
Tests to disclose leaks and defects
No substance produce explosive mixtures
Principle no. 12
Vent terminals extend to outer air
Tests to disclose leaks and defects
No substance produce explosive mixtures
Prevent contamination of food, water
Principle no. 13
Tests to disclose leaks and defects
No substance produce explosive mixtures
Prevent contamination of food, water
Lighted and ventilated water closet
Principle no. 14
No substance produce explosive mixtures
Prevent contamination of food, water
Lighted and ventilated water closet
Accepted method of sewage treatment
Principle no. 15
Prevent contamination of food, water
Lighted and ventilated water closet
Accepted method of sewage treatment
Prevent overflow of sewage
Principle no. 16
Lighted and ventilated water closet
Accepted method of sewage treatment
Prevent overflow of sewage
Plumbing systems in serviceable condition
Principle no. 17
Accepted method of sewage treatment
Prevent overflow of sewage
Plumbing systems in serviceable condition
Properly spaced plumbing fixtures
Principle no. 18
Prevent overflow of sewage
Plumbing systems in serviceable condition
Properly spaced plumbing fixtures
Preservation of strength of structure
Principle no. 19
Plumbing systems in serviceable condition
Properly spaced plumbing fixtures
Preservation of strength of structure
Deleterious sewage rendered innocuous
Principle no. 20
Properly spaced plumbing fixtures
Preservation of strength of structure
Deleterious sewage rendered innocuous
Pure and wholesome water
Principle no. 21
Preservation of strength of structure
Deleterious sewage rendered innocuous
Pure and wholesome water
Water in sufficient volume and pressure
Principle no. 22
Deleterious sewage rendered innocuous
Pure and wholesome water
Water in sufficient volume and pressure
Minimum quantity of water
