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WorksheetsCh 9 ServSafe Quiz
Total questions: 20
Worksheet time: 10mins
At what temperature should cold TCS foods be when added to the buffet line?
70°F
40°F
125°F
0°F
A cafe with 8 different items on the serving line has 8 different serving utensils. What is the purpose of the serving utensils?
To make the food easier to reach
To keep food handlers from making bare hand contact with the food
Serving utensils reduce physical contamination
To give the serving line a professional appearance
At what maximum internal temperature should cold TCS foods like cole slaw be held?
0°F
32°F
41°F
60°F
A new container of chicken salad has been placed on the salad bar. What is the maximum temperature the chicken salad can reach?
70°F
75°F
135°F
40°F
At what minimum temperature should hot TCS foods like baked potatoes be held?
115°F
125°F
135°F
145°F
An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served or thrown out?
2
4
6
8
Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination?
Bread rolls
Nuts with shell
Sushi grade raw rish
Steamed shrimp
What must a label on a HOT pan of food indicate if an operation wants to use time as a public health control?
The 6 hour time limit when it must be thrown out
The 6 hour time limit when it must be thrown out with maximum temperature
The 4 hour time limit when it must be thrown out
The 4 hour time limit when it must be thrown out with maximum temperature
Which of the following off-site service options need to follow the same rules required as a permanent foodservice kitchen?
Temporary food kiosk
Mobile food truck
Catering event
All of the above
When catering foods off-site, you must ensure that _______________________.
All foods are labeled with their ingredients
The off-site facility is supplied with appropriate handwashing facilities
Food temperatures are maintained during transport and holding before service
All of the above
A catering company that is transporting food for an event must have food-holding equipment that is
Lined with a porous material
Looks shiny and brand new
Smells like it has been sanitized
Secured and locked while transporting
Turkey and cheese wraps are served at a lunch banquet and removed from cold holding at 1:00 p.m. When should the turkey and cheese wraps be thrown out?
3:00 p.m.
5:00 p.m.
7:00 p.m.
9:11 p.m.
Spaghetti and meatballs that is held without temperature control needs to be thrown away after how many hours?
1
2
4
8
Uneaten bread rolls can be served to another customer as long as the linens used in the bread basket is in good condition.
True
False
If a customer returns a dish because it wasn’t what they ordered, that dish can be served to another customer that did order it.
True
False
At a buffet, each food item needs to have its own serving utensil.
True
False
Cold TCS food being held without temperature control can be kept for 6 hours before it needs to be sold, served or thrown out.
True
False
Plate garnishes that are returned after a customer’s meal untouched can be re- served to another customer.
True
False
A pizza delivery truck should be clean and the delivery person should have good personal hygiene.
True
False
What should a food handler do with a basket of leftover tortilla chips not finished by the customer?
Reuse it for the next customer
Give it to the first hungry person they see on the street
Donate it to the orphans
Throw it in the trash
