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HÓA SINH HỌC TP 3

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

These come from plant tissue; are made up of sugars, starches, and dietary fibers

a)

proteins

b)

fats

c)

vitamins

d)

carbohydrates

2.

Simple carbohydrates in the forms of sugars

a)

monosaccharides

b)

polysaccharides

c)

disaccharides

d)

triglycerides

3.

enhances flavor, binds water, prevents spoilage, contributes to texture

a)

carbohydrates

b)

polymer

c)

protein

d)

lipid

4.

Which is a following type of carbohydrates

a)

sugars

b)

starch

c)

cellulose

d)

protein

5.

What is the simplest form of carbohydrates

a)

starch

b)

cellulose

c)

amino acid

d)

sugar

6.

builds tissue like hair, musclesl; provide energy, and helps with metabolic activites

a)

carbohydrates

b)

protein

c)

fats

d)

vitamins

7.

building blocks of proteins

a)

peptide bond

b)

fiber

c)

amino acids

d)

sucrose

8.

Which of the following is a water soluble vitamin?

a)

Vitamin C

b)

Vitamin A

c)

Vitamin D

d)

Vitamin K

9.

Which of the following are the correct functional groups for an amino acid?

a)

Hydroxyl and Amine

b)

Carboxyl and Amide

c)

Carboxyl and Amine

d)

Ester, Amine and Benzyl

10.

The formation of which of the following results in three ester linkages and the release of three molecules of H2O?

a)

Triglyceride

b)

Tripeptide

c)

Trisaccharide

d)

Triathlon