Font size
WorksheetsSafety Test Review
Total questions: 25
Worksheet time: 26mins
What degree to do hot foods need to be kept at?
120F
130F
140F
145F
What temperature do cold foods need to be kept at or below?
0F
32F
40F
75F
What is the abbreviation for cup?
c
cu
it doesn't have an abbreviation
What is the abbreviation for teaspoon?
T
tbsp
tsp
What is the abbreviation for tablespoon?
tsp
t
tbsp
How many teaspoons are in one tablespoon?
2
3
4
16
How many tablespoons are in a cup?
32
16
3
4
How many teaspoons are in one cup?
16
32
48
4
How many tablespoons are in 3/4 cup?
4
16
24
12
How many cups is 8 tablespoons equal to?
1
1/2
1/3
1/4
8 tablespoons = _________ teaspoons
48
36
24
16
1/3 cup = _______________ Tablespoons
16T
6T
5T
5T + 1t
4 Tablespoons = ___________ cup
1
1/3
1/4
1/8
1/8 cup = ____________ Tablespoons
8
6
4
2
How would I measure 3/4 cup the most accurately?
1/4 + 1/4 + 1/4
1/2 + 1/4
1/3 + 1/4
1/2 + 2T
1 gallon = ________ fluid ounces
200
228
108
128
1 cup = _____ fluid ounces
16
12
8
4
How long should you (at least) wash your hands for?
1 minute
30 seconds
20 seconds
10 seconds
What piece of equipment is used for draining liquid off of large foods?
Colander
Strainer
Bowl
Sifter
Which of the following is a perishable food?
Chicken
Can of soup
box of uncooked pasta
flour
List four ways to prevent cross contamination.
List three symptoms of food poisioning
Double 3/4 cup of oil.
6/8 cup
1 1/2 cups
6/4 cup
1 2/4 cups
Double 2 T of sugar. (Pick the most accurate way to measure)
4 T
1/4 cup
1/8 cup
6 tsp
1/5 + 2/3 = _______
3/8
13/15
2/4
26/30
