Font size
S
M
L
XL
WorksheetsCareer Paths Cooking Book 2 Unit 1 Meats
Total questions: 12
Worksheet time: 7mins
Name
Class
Date
1.
What meat does this animal belong?
a)
Pork
b)
Lamb
c)
Capretto
d)
Veal
2.
What is the name of this meat?
a)
Pork Chops
b)
Pork Loin
c)
Ham
d)
Pork Ribs
3.
What's sirloin?
a)
karczek
b)
polędwica
c)
boczek
d)
schab
4.
What do you call the meat made of YOUNG cows?
a)
beef
b)
veal
c)
poultry
d)
burgers
5.
What do you call the meat made of domestic birds?
a)
beef
b)
birdo
c)
poultry
d)
ptica
6.
What do you call a person whose job is to sell meat?
a)
butcher
b)
customer
c)
chef
d)
chopper
7.
What do you call the meat made of pigs?
a)
beef
b)
venison
c)
turkey
d)
pork
8.
Translate into English:
wołowina
(a)
9.
Translate into English:
wieprzowina
(a)
10.
Translate into English:
jagnięcina
(a)
11.
Fill in the gap with English translation of the word in brackets.
This piece of meat is way too (a) (drogie).
12.
Fill in the gap with English translation of the word in brackets.
I don't like chicken wings. I prefer chicken (a) (pierś).
Reset
