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WorksheetsYear 7 Food Technology
Total questions: 14
Worksheet time: 7mins
What is the purpose of:
wearing fully enclosed safe shoes in a kitchen?
hygiene
safety
What is the purpose of:
putting on a clean apron before cooking?
safety
hygiene
What is the purpose of:
cleaning up spills immediately when they happen?
hygiene
safety
What is the purpose of:
tying up hair and wearing a hat in the kitchen?
safety
hygiene
What is the purpose of:
washing up in hot soapy, water?
safety
hygiene
What is the purpose of:
carrying a knife with the point down?
hygiene
safety
What is the purpose of:
washing hands with soap and warm water?
safety
hygiene
What is the purpose of:
turning the hotplate off after use?
safety
hygiene
What is the purpose of:
covering cuts with a Band-Aid and glove?
safety
hygiene
What is the purpose of:
facing saucepan handles backward?
safety
hygiene
What is the purpose of:
using the correct colour cutting board?
hygiene
safety
What is the purpose of:
closing cupboard doors and drawers?
safety
hygiene
What is the purpose of:
wiping down benches after use?
safety
hygiene
What is the purpose of:
not leaving knives in the sink?
hygiene
safety
