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Worksheets

Year 7 Food Technology

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What is the purpose of:

wearing fully enclosed safe shoes in a kitchen?

a)

hygiene

b)

safety

2.

What is the purpose of:

putting on a clean apron before cooking?

a)

safety

b)

hygiene

3.

What is the purpose of:

cleaning up spills immediately when they happen?

a)

hygiene

b)

safety

4.

What is the purpose of:

tying up hair and wearing a hat in the kitchen?

a)

safety

b)

hygiene

5.

What is the purpose of:

washing up in hot soapy, water?

a)

safety

b)

hygiene

6.

What is the purpose of:

carrying a knife with the point down?

a)

hygiene

b)

safety

7.

What is the purpose of:

washing hands with soap and warm water?

a)

safety

b)

hygiene

8.

What is the purpose of:

turning the hotplate off after use?

a)

safety

b)

hygiene

9.

What is the purpose of:

covering cuts with a Band-Aid and glove?

a)

safety

b)

hygiene

10.

What is the purpose of:

facing saucepan handles backward?

a)

safety

b)

hygiene

11.

What is the purpose of:

using the correct colour cutting board?

a)

hygiene

b)

safety

12.

What is the purpose of:

closing cupboard doors and drawers?

a)

safety

b)

hygiene

13.

What is the purpose of:

wiping down benches after use?

a)

safety

b)

hygiene

14.

What is the purpose of:

not leaving knives in the sink?

a)

hygiene

b)

safety