WorksheetsCH 2: Fungi Review
Total questions: 23
Worksheet time: 1hrs 20mins
The spore that belongs to Chytridiomycetes is _________.
zoospore
ascospore
basidiospore
Zygospore
The STEP 3 is ______.
Adult fruiting body
Mycellium
Young fruiting body
spore
The spore that belongs to Basidiomycetes is _________.
zoospore
ascospore
basidiospore
Zygospore
The name of PART 5 is (a) .
We use the yeast for the baking process of _______.
fermentation
cheese
Bread
We use the penicillium for the ______ making process and medicine.
fermentation
cheese
Pastries
Select all of the classifications of high multicelular fungi
zygomycetes
ascomycetes
basidiomycetes
chitriodiomycetes
Mycology is the study of fungi and its characteristics.
TRUE
FALSE
Fungi are ONLY classified as multicellular.
TRUE
FALSE
Write 3 CHARACTERISTICS OF FUNGI that makes them different from plants.
Yeast are multicellular organisms that help for the process of fermentation.
TRUE
FALSE
The name of PART 1 is (a) .
The name of PART 2 is (a) .
Vegetative mycelia are used to absorb nutrients from the soil.
TRUE
FALSE
The name of PART 3 is (a) .
The STEP 2 is ______.
hyphae
Mycellium
Young fruiting body
spore
The name of PART 4 is (a) .
The spore that belongs to Zygomycetes is _________.
zoospore
ascospore
basidiospore
Zygospore
The STEP 1 is ______.
hyphae
Mycellium
Young fruiting body
spore
We use the Aspergilium for the ______ process to create different types of food.
fermentation
cheese
Pastries
The STEP 4 is ______.
Adult fruiting body
Mycellium
Young fruiting body
spore
The spore that belongs to Ascomycetes is _________.
zoospore
ascospore
basidiospore
Zygospore
The STEP 5 is ______.
Adult fruiting body
Mycellium
Young fruiting body
spore
