Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Cookery 10

Total questions: 10

Worksheet time: 3hrs 30mins

Name
Class
Date
1.

It is used for turning and lifting eggs, pancakes, and meats on griddles.

a)

Offset spatula

b)

Rubber spatula

c)

Spoon

d)

Wooden spoon

2.

Uses of eggs in lumpiang shanghai

a)

thickening

b)

binding

c)

glazing

d)

coloring

3.

Use to increase the volume and smooth the texture

of the scrambled egg

a)
b)
c)
d)
4.

Used for tenderizing or cooking meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.

a)

Double boiler

b)

frying pan

c)

sauce pan

d)

pressure cooker

5.

Example of dextrinization

a)

Lumpia sauce

b)

Maja blanca

c)

Toasted bread

d)

lugaw

6.

It is a chamber or compartment used for cooking, baking, heating, or drying.

a)

Blender

b)

Oven

c)

Mixer

d)

Stove

7.

These results are when there is too much liquid in the starch.

a)

Weak gelling

b)

thinning gel

c)

skin formation

d)

scorching

8.

Which of the following food item can be stored in the

refrigerator for 2 or 3 days?

a)

Dry pasta

b)

Frozen pasta

c)

Cooked pasta

d)

Fresh pasta

9.

The act of arranging the meal on the individual plate immediately before

it’s served.

a)

Plating

b)

Presenting

c)

Decorating

d)

Serving

10.

This is the entrance of the latebra, the channel leading to the center of the yolk.

a)

Germinal disc

b)

Chalaza

c)

Yolk

d)

shell