WorksheetsCookery 10
Total questions: 10
Worksheet time: 3hrs 30mins
It is used for turning and lifting eggs, pancakes, and meats on griddles.
Offset spatula
Rubber spatula
Spoon
Wooden spoon
Uses of eggs in lumpiang shanghai
thickening
binding
glazing
coloring
Use to increase the volume and smooth the texture
of the scrambled egg
Used for tenderizing or cooking meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.
Double boiler
frying pan
sauce pan
pressure cooker
Example of dextrinization
Lumpia sauce
Maja blanca
Toasted bread
lugaw
It is a chamber or compartment used for cooking, baking, heating, or drying.
Blender
Oven
Mixer
Stove
These results are when there is too much liquid in the starch.
Weak gelling
thinning gel
skin formation
scorching
Which of the following food item can be stored in the
refrigerator for 2 or 3 days?
Dry pasta
Frozen pasta
Cooked pasta
Fresh pasta
The act of arranging the meal on the individual plate immediately before
it’s served.
Plating
Presenting
Decorating
Serving
This is the entrance of the latebra, the channel leading to the center of the yolk.
Germinal disc
Chalaza
Yolk
shell
