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Baking & Cookies

Total questions: 50

Worksheet time: 50mins

Name
Class
Date
1.

A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.

a)

True

b)

False

2.

Who is this?

a)

Long lost family member

b)

Elmo

c)

Snoopy

d)

Cookie Monster

3.

What is the most important cookie ingredient?

a)

butter

b)

sugar

c)

love

d)

flour

4.

The Chocolate Chip is one of the Most Popular Cookies.

a)

True

b)

False

5.

A ________ oven circulates the hot air by a fan blowing it around the inside of the cooking chamber.

a)

microwave

b)

conduction

c)

convection

d)

pizza

6.

The term in baking that means ‘risen’.

a)

Livened

b)

Leafened

c)

Leavened

d)

Unleavened

7.

Which kitchen tool is used to beat an egg?

a)

whisk

b)

rolling pin

c)

spatula

d)

pastry blender

8.

What are the main ingredients used in most baking?

a)

flour, water, cheese, sugar

b)

flour, sugar, eggs, butter

c)

flour, chocolate, oil, water

d)

flour, vanilla, sugar, salt

9.

What is the main rising agent used in baking?

a)

Yeast

b)

Baking Powder

c)

Self Raising Flour

d)

Eggs

e)

Baking Soda

10.

What is the function of flour in a baked good?

a)

enhances flavor

b)

provides structure

c)

emulsifies the fat and liquid

d)

caramelizes

11.

What is the function of salt?

a)

provides structure

b)

enhances flavor

c)

makes baked products rise

d)

binds ingredients together

12.

When you beat a fat and sugars together to make a paste, it is called....

a)

mince

b)

beating

c)

creaming

d)

mixing

13.

How many sticks of butter are in 1 cup?

a)

2

b)

1

c)

3

d)

1/2

14.

Which piece of kitchen equipment is used to scoop cookie dough?

a)

cookie scoop

b)

ice cream scoop

c)

spatula

d)

wooden spoon

15.

Which piece of kitchen equipment should we use to measure 1 cup of greek yogurt?

a)

dry measuring cup

b)

liquid measuring cup

c)

measuring spoons

16.

What can happen if you eat raw cookie dough?

a)

it will taste good

b)

you can get food poisoning

c)

you will have less batter

17.

What is the first thing you should do when baking cookies?

a)

measure out ingredients properly

b)

preheat your oven

c)

gather your kitchen equipment

18.

Gingerbread People

a)

Dropped

b)

Bar

c)

Pressed

d)

Rolled

e)

Molded

19.

Pinwheel

a)

Bar

b)

Dropped

c)

Refrigerator

d)

Pressed

e)

Molded

20.
Why are cookies spaced out on the baking sheet?
a)
because they like room
b)
it looks like more cookies
c)
so they don't run together
d)
I don't know
21.

The 2 - spoon method is used in ______________ cookies.

a)

Bar

b)

Roll

c)

Drop

d)

Pressed

22.

In _____ cookies, you spread dough evenly in a jelly roll pan, square cake pan, or 9 x 13 pan.

a)

Drop

b)

Bar

c)

Rolled

d)

Molded

23.
Cookies baked in the same batch should be the same shape and size.
a)
True
b)
False
24.

Cutout Sugar Cookies

a)

Rolled

b)

Dropped

c)

Bar

d)

Molded

e)

Pressed

25.

Oatmeal Cookies

a)

Rolled

b)

Dropped

c)

Bar

d)

Pressed

e)

Molded

26.

Brownies

a)

Molded

b)

Pressed

c)

Bar

d)

Refrigerator

e)

Dropped

27.
When cookies are placed on a cookie sheet, you need to leave space for
a)
balanced flavor
b)
cookie spread
c)
cookie color
d)
cookie classification 
28.
The most common mixing method to prepare cookies is the __________ method. 
a)
one step
b)
creaming
c)
two step
d)
blending
29.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
30.
Define Yield
a)
slowing down 
b)
how much it makes
c)
what is this?
d)
Has to do with farming. 
31.

A type flour that is a light, finely milled flour with a lower protein content than all-purpose flour.

a)

Cake Flour

b)

All-purpose Flour

c)

Flour

d)

Baking Flour

32.

An aromatic flavoring agent obtained from the vanilla bean with vanillin being the principal flavor component.

a)

Egg

b)

Vanilla

c)

Butter

d)

Salt

33.

A powdered compound used in baking as a leavening agent. It consists of sodium bicarbonate and a cornstarch.

a)

Butter

b)

Baking powder

c)

Baking Soda

d)

Flour

34.

Play an important role in everything from cakes and cookies to meringues and pastry cream.

a)

Egg

b)

Butter

c)

Milk

d)

Flour

35.

A dairy product made by churning either fresh fermented cream or milk.

a)

Milk

b)

Butter

c)

Vanilla

d)

Flour

36.

Is to hydrate the dry ingredients, add flavor, help with browning and create a softer crumb.

a)

Vanilla

b)

Flour

c)

Butter

d)

Milk

37.

A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.

a)

Yeast

b)

Baking Soda

c)

Flour

d)

Baking Powder

38.
a)

Baking Cup

b)

Baking Spoon

c)

Spatula

d)

Spoon

39.
a)

Baking Pan-Sheet

b)

Baking Plate

c)

Baking Cups

d)

Cake Maker

40.
a)

Measuring Cup (Liquid)

b)

Cup

c)

Baking Cup

d)

Measuring cup (Dry)

41.
a)

Baking Spoon

b)

Measuring Cup (Liquid)

c)

Measuring Cup (Dry)

d)

Baking Cup

42.
a)

Measuring Spoon

b)

Baking Spoon

c)

Baking Cup

d)

Spoon

43.
a)

dry measuring cups

b)

liquids measuring cups

c)

measuring spoons

d)

baking cups

44.

What does Mise en Place mean?

a)

Gather ingredients and tools

b)

Prep as you go

c)

Everything in its place

45.

When spreading icing dipping your knife into hot water can help as it

a)

Helps the icing to stick to the cake

b)

Helps to remove any air bubbles from the icing

c)

helps you spread your icing easier and prevents it sticking to the knife

d)

Helps to create texture to your icing

46.

It is important to wait until your cakes are cool before icing them.....

a)

So that the colour of the icing does not fade

b)

To help the icing stick to the cakes better

c)

To stop the icing from melting off the cakes

d)

To help the decorations e.g. lollies stick to the icing better

47.
Identify the item in the picture
a)
Paper airplane
b)
Pastry bag
c)
Frosting bag
d)
Piper bag
48.
a decorating or offset spatula is used to
a)
carve a watermelon basket
b)
make chocolate curls
c)
scoop out balls of watermelon
d)
smooth icing on a cake
49.

When using eggs in baking, it is recommended to use cold eggs

a)

True

b)

False

50.

This mixer attachment is called...

a)

dough arm

b)

dough scraper

c)

dough hook

d)

dough jacker

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