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Cafe Architecture

Total questions: 11

Worksheet time: 14mins

Name
Class
Date
1.

The overall goal when designing your coffee shop is to fit in all the necessary equipment, fixtures, and storage in as small an area as possible, without sacrificing _______.

a)

functionality

b)

workability

c)

operation ability

2.

In what Turkish term that means coffee, was the word Café further derived?

a)

kavah

b)

kahve

c)

kavey

3.

The café that is considered as the centerpiece of Vienna.

a)

Café Central

b)

Café Reggio

c)

Café Le Procope

4.

Where did the first café established?

a)

Greenwich

b)

Vienna

c)

Constantinople

5.

Cafes need to have a degree of ________ to make customers feel comfortable, put them at ease, and let them feel free to carry on with their own business.

a)

pleasantness

b)

homeyness

c)

luxury

6.

What is the first thing that needs to be considered before planning a café interior design?

a)

Considerations

b)

Cost

c)

Concept

7.

What are the four spatial factors that should be considered for a great café interior design?

4 lines
8.

What are the four major elements of ambience?

4 lines
9.

Café size is between (write the estimated area and unit)?

(a)  

10.

Typically, storage, prep, dishwashing, an office area and two restrooms will consume about how much space?

a)

37 sqm – 47 sqm

b)

19 sqm – 28 sqm

c)

93 sqm or more

11.

Define café.

4 lines