WorksheetsIntro to Culinary Kitchen ID
Total questions: 9
Worksheet time: 2hrs 15mins
Name
Class
Date
1.
I need to cut up a chicken. What would I use?
a)![]()
b)
c)
2.
What measuring cup could you use for flour?
a)
b)
3.
what do you shred with this grater?
a)
Cheese
b)
Sausage
4.
Why do we use tongs?
a)
To chop up food
b)
To flip food
5.
What would you cook in a sauce pan?
a)
Ice Cream
b)
Mac and Cheese
6.
What do we use to cook a steak over an OVEN BURNER?
a)
Tongs
b)
Skillet
7.
What do you use to shave lime over a pie?
a)
Mincer
b)
Zester
8.
What is a handled appliance that mixes ingredients together?
a)
Whisk
b)
thermometer
9.
Can be used to measure both dry and liquid ingredients.
a)
Measuring Spoons
b)
Pastry Brush
100 %
