Font size
WorksheetsMeat & Poultry Quiz
Total questions: 11
Worksheet time: 7mins
Poultry is.....
Any animal meat raised for food
Any Bird raised for food
Exotic birds
All of the following are examples of poultry except:
duck
goose
veal
chicken
Most of the fat in poultry is stored:
between the muscles
under the skin
above the skin
there's no fat in poultry
The safest way to thaw poultry is
on the kitchen counter
in cold water
in a container in the refrigerator
in warm water
Poultry can contain which bacteria?
Botulism
Salmonella
E. Coli
Staph
What is Marbling?
The connective tissue between muscles
The lean red or pinkish part of meat
Fat Found between the meat muscle fibers
A high-quality steak will have a lot of marbling.
True
False
Match the following types of meat with their correct description
Veal
Calves one to three months old
Mutton
Sheep over 2 years old
Beef
Cattle over 1 year old
Pork
Pig less than a year old
The more movement the animal muscle gets the less tender it becomes.
True
False
The less tender part of the animal would be:
neck
back
ribs
