WorksheetsFood tech Milk
Total questions: 9
Worksheet time: 8mins
a process where milk is heated to 75°C for 25 seconds then rapidly cooled to 5°C. This destroys most of the pathogenic bacteria.
Pasteurisation
Evaporating
Homogenised
Ultra-heat treated
(a) is a soft white substance formed when milk sours, used as the basis for cheese.
What is the words that means where your food comes from, i.e. where it is grown, raised or reared.
Animal Farm
Food provenance
Supermarket/ shop
What is the watery part of milk that remains after the formation of curds.
(a)
What protects vital organs, insulates the body, energy source, absorbs fat soluble vitamins A, D, E, K.
(a)
What Mineral found in milk can help to make strong bones and teeth
(a)
What is the name of the intolerance when a person is unable to digest a type of sugar found in milk and some other dairy products.
Allergy
Lactose
Coconut
Emulsion
There are many different types of processed milks such as homogenised, sterilised, .......................................
UHT
Almond
Dried
Soya
What builds and repairs cells.
(a)
