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WorksheetsCooking Unit 2 People in the kitchen
Total questions: 15
Worksheet time: 11mins
A ... or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel.
chef de cousine
chef de cuisine
chief de cuisine
chef de cusine
Chef de cuisine is the traditional ... term, meaning “chief of the kitchen” or “kitchen manager”.
Welsh
Spanish
German
French
A ... cook operates the deep fryer cooking station for a restaurant.
fry
friar
frey
free
A ... , or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.
chief of staff
fry cook
Broiler cook
Pastry Chef
Prepares all vegetables, starches and proteins.
fry cook
vegetable cook
fruit master
potato chef
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
baker
oven master
oven chef
bakery specialist
pomocnik kucharza
first cook
chef de cuisine
dishwasher
cook's helper
zastępca szefa kuchni
sous-chef
broiler cook
baker
pastry chef
kucharz od przygotowywania mięsa
sous-chef
broiler cook
baker
pastry chef
piekarz
sous-chef
broiler cook
baker
pastry chef
cukiernik
sous-chef
broiler cook
baker
pastry chef
kucharz od smażenia
fry cook
vegetable cook
culinary
kitchen
personel
meat
staff
carrot
member
członek (zespołu)
meat
staff
carrot
member
to zależy
it depends
it deepends
it's dead
it's pending
