______ contains sanitizers called iodophors.

______ is a chemical component of hypochlorite.

______ is a solvent that serves as cleaning and purifying agent.

______ is a method in applying cleaning agents which means thoroughly wetting a surface or a tool.

______ is a method in applying cleaning agents which means applying tiny drops of liquid.

______ is a method in applying cleaning agents which means heavy cleaning.

______ is a method in applying cleaning agents which means washing with clean water.

______ is best for removing mineral deposits, rust stains and discoloration.

______ is best in breaking down fatty or oily deposits.

It refers to the unwanted matter on food-contact surfaces.

______ refers to the suitability and condition of water.

______ refers to the speed or time at which water flows.

______ refers to the condition of water if hot or cold.

Kitchen accidents cannot be prevented.

Accidents can occur when food handlers become careless.

Use signs to alert others of newly mopped

wet floor.

Wearing Personal Protective Equipment inside the kitchen is optional.

Keep hands away from moving blades during grinding and slicing operations.

Hot pads lead hands to burns.

Work shoes with open toes and rubber soles protect the worker’s feet from injury.

When accident occur, administer first aid according to the type of injury.

In case of a fire emergency the first thing to do is get out of the building.

When accidents occur, examine the injury and immediately rush the victim to hospital.

Heat sanitizing is being used in both mechanical and manual operations.

You can perform chemical sanitizing without sanitizing solutions.