WorksheetsKitchen Safety and Rules 101
Total questions: 21
Worksheet time: 11mins
What should you have on when taking something out of the oven?
towel
Dry Oven Mitts
Wet Oven Mitts
What is the best way to prevent falls?
Tell the teacher when something falls.
Clean up things that fall quickly
Walk around what's on the floor
Tell your group to clean up so you can keep preparing
When lifting a lid from a pot or pan on the stove top, you should:
Look over the top of the food
Point it towards you
Use it to direct the steam away
Never use lids
Why is it important to keep the kitchen clean?
To keeps others safe
To Prevent Cross Contamination
To Reduces Pests
All of the above
When cooking on the stove, turn handles ...
towards the inside of the stove
toward you
any directions, it really doesn't matter
down
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
What should be used when reaching for items on the top shelf
counter
Chair
trash can
step stool
a box or milk crate
In a kitchen, pots with handles that are loose:
are not a food sanitation issue as long as caution is used.
May lead to injuries from burns by hot food items.
should be used to store cold foods.
should be used with pot holders to prevent spilling.
In a foods lab, following all kitchen safety rules is essential because they:
aid in the prevention of accidents.
keep students on task during the lab.
prevent students from burning food.
protect the teacher from lawsuits.
__________ is caused by ingesting hazardous chemicals.
Choking
Poisoning
Cuts
Strains
Always wash _________ separately.
Knives
Spoons
Forks
Spatulas
Foodborne illness is caused by harmful bacteria in food.
True
False
When preparing food, a person should wear rubber gloves if they have an open sore or cut on their hands.
True
False
When cooking, it is okay to taste from the stirring spoon.
True
False
Proper handling of food will prevent bacteria from growing.
True
False
Do not use water on a grease fire.
True
False
___________ is the process of handling foods in ways that are clean and safe to eat.
Hygiene
Safety
Sanitation
Contaminated
In case of a fire, having a working ______________ may save your life.
Fire Extinguisher
Carbon Monoxide Detector
Fan
Thermometer
Faucet
What is the first step you should take to lower your risk of germs while preparing food?
Wipe down kitchen counters and sweep the floor.
Wash hands with soap and water.
Read through recipe carefully.
Rinse off any raw meat.
Colby washes his hands for 5 seconds by running them under cold water. Did he wash his hands properly?
Yes
No
What can you do to prevent falls in the kitchen?
Tell your classmates when you spill something.
Pause and wipe up spills as soon as they happen.
Make sure one group member at a time is working.
