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WorksheetsLácteos
Total questions: 10
Worksheet time: 5mins
What si the carbohydrate in Milk
Fructose
Casein
Lactose
Starch
Wich are the 3 stages of Production line
Agricultural, transportation, Development
Agricultural, Industrial, commercialization
Industrial, processes, factory
Cheese, yogurt, kumis...
What microorganism is used to make blue cheese?
Aspergillus niger
Saphylococcus aureus
Penicillium roqueforti
Helicobacter pylori
is the milk product resulting from the addition of water to the dehydrated form of the milk product
Cheese
Recombined dairy product
Reconstituted milk product
Dairy product
What substances can alter milk?
Antibiotics
Antifungal
Antiparasitic
All of the above
Preservation methods
temperature(hot and cool), Chemical(fermetation)
Organic and inorganic
Inoculate microorganism
Good storage
What microbiological indicators performed on dairy products
Listeria monocytogenes, Salmonella spp
Total and Thermotolerant coliforms
Clostridial spores
Molds and yeast
What genera does the group of lactic acid bacteria include?
E.coli and listeria spp
Lactobacillus, Lactococcus, Streptococcus
Salmonella, Shigella
Molds, yeast
Which of the following is NOT an area of the dairy industry?
Microbiological laboratory
Process room
Dispatch room
Molecular biology laboratory
Debería ponernos 5.0?
Si
Obvio
Por su puesto que si
4,5. No sean conchudos
