Worksheets3rd Quarterly Challenge: Listening - 4th grade
Total questions: 10
Worksheet time: 30mins
0:05 - 0:10 -> What dish is this recipe for?
(a)
0:30 - 0:36 -> Which vegetables are you going to lay in the bottom?
Apples, pears and chicken.
Lettuce, tomato and cauliflower.
Onions, carrots and celery.
Radish, beets and bell peppers.
Let's start preparing the bird! 0:40 - 0:46 -> What is the order of actions?
Unwrap it
Rinse it off
Pat it with paper towels inside and out
1:12 - 1:15 -> How are you going to season the inside cavity?
Generously
Poorly
Redundantly
Don't season it
1:23 - 1:35 -> What are you going to do with the turkey's wings?
Fold them underneath
Cut them off
Break them apart
1:42 - 1:47 -> What are you going to melt a few tablespoons of?
Water
Gravy
Butter
Chicken
2:00 - 2:07 -> For how long are you going to cook the herbs in hot butter?
Three seconds or more
Six minutes or more
Seven seconds
Sixty seconds; no more, no less
What are you going to do with each ingredient?
Herbs
Fish out
Butcher string or dental floss
Tie the legs together
Butter
Paint the turkey
Black pepper and salt (seasoning mix)
Season the outside very generously
3:34 - 3:51 -> Match the temperature it should register, weight of the turkey and how long it took to cook it
T
pounds
Thirteen and a half
hours
Three and a half
degrees
One-seventy to one-seventy-five
4:22 - 4:26 -> What does the turkey look like by the end?
Beautiful black skin, moist and hard
Beautiful yellow skin, more hard
Beautiful brown skin, moist and tender
Beautiful pink skin, most tanned
