WorksheetsADMINSTRATIVE REVIEW #3 TRAINING
Total questions: 18
Worksheet time: 9mins
When a teacher comes to pick up student meal we must use a ____________.
Class Roster
MASS Form
Production Record
A letter from the parent.
What color pen should you use for the Cashier Terminal Report?
Red
Blue/Black
Green
Pencil
When using the MASS form meals should be rung up _________ the meal is served to the student.
Before
After
One the MASS form you must check the "SERVE' box _______ serving the meal to the student.
Before
After
When counting down your cash drawer after meal service the door does not have to be locked.
True
False
You can count your cash drawer in the stockroom or manager's office.
True
False
You can find a copy of the Civil Right Complaint Form in the___________.
Manager's office
HACCP Manuel
Stockroom
Food Safety Plan
You must use a separate MASS form for both Breakfast and Lunch meal service.
True
False
Which of the following posters must be in the alternate meal serving location?
Civil Rights Poster
"I Speak" Poster
Breakfast Offer vs Serve Poster
Lunch Offer vs Serve Poster
All the Above
When is the our Adminstrative Review?
April 3-7, 2023
May 8-12, 2023
March 6-10, 2023
December 19-23, 2022
You do not need a second person to verify your money when counting your til.
True
False
How often should deposits be made at the banks?
Three times a Week
Tuesday and Thursday
Friday
Daily
You should never thaw foods at room temperature.
False
True
When thawing your turkey place them on which shelf in the cooler?
On the top shelf away from other products.
On the middle shelf next to the tomatoes
On the bottome shelf next to the lettuce
On the bottom shelf and seperate from cooked and ready to eat products
Poultry should be cooked to an internal temperture of _________ for _____ seconds.
135*/30 seconds
165*/15 seconds
145*/15 seconds
165*/30 seconds
You should not use hot-holding equipment to cook or reheat foods.
True
False
You should take temperatures in the ______ part of a food item.
Thickest
Thinnest
One reading should be taken in the food to assure thorough cooking to the appropriate end-point temperatur.?
True
False
