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Foods Lab Procedures

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which towels do we use for drying dishes?

a)

Small cloth

b)

Large cloth

2.

Q. 

How do we clean the counter at the end of class?

a)

Wipe counters with a small wet cloth.

b)

Wipe with wet cloth, then spray with sanitizer and wipe with paper towel.

c)

Spray spills with sanitizer then wipe with paper towel.

3.

Q. 

Where do we put our aprons when we are done?

a)

Drop them in washing machine.

b)

Put aprons, towels and placemats in a red mesh bag.

c)

Put aprons only in a red mesh bag.

d)

Put aprons and placemats in a red mesh bag.

4.

We close the zipper on the mesh bag before putting it in the washing machine?

a)

True

b)

False

5.

Do we tie our garbage bag before putting it in the big garbage?

a)

Yes

b)

No

6.

Where do we place our dirty measuring and cooking equipment when we are done with it?

a)

We leave it on the counter and someone else will pick it up.

b)

In the soapy water sink.

c)

On the counter in the corner by the sink.

7.

When we take a knife out, the knife cover goes ....

a)

On the counter until we need the knife.

b)

Back in the drawer immediately.

c)

On the counter near the cutting board.

8.

 

When do you put your dirty towels into the washing machine and grab new ones?

a)

As soon as your group is done all cleaning jobs.

b)

Whenever they get dirty.

c)

Once the teacher checks your kitchen.

9.

How long do dishes go in the sanitizing solution before they are put in the dish rack?

a)

20 seconds

b)

30 seconds

c)

1 minute

10.

Q. 

Equipment we eat with (plates, bowls, forks, spoons, and cups) can be washed and sanitized in your kitchens sink?

a)

Yes, just wash and sanitize them well.

b)

No, they all go in the sanitizer at the front of the lab.

11.

 

At the front, do we use soap to scrub off the food from our plates, bowls, forks and spoons before they go into the sanitizer?

a)

No, just use a brush and scrub off visible food.

b)

Yes, you must you soap and water to wash all dishes before sanitzing.

12.

Where do we wash our hands after our sink is full with soapy water?

a)

Still in our kitchens.

b)

The teacher sink on the demonstration counter.

c)

The hand washing sink by the towel and placemat cupboards.

13.

Q. 

Should we sanitize our table where we eat after we are done?

a)

Yes, after wiping with a wet cloth.

b)

No, the next group in the kitchen will do it.

14.

Who gets the aprons for the group at the start of the lab?

a)

Cook

b)

Assistant Cook

c)

Dish Washer

d)

Dish Dryer

15.

We can put drying towels on our preparation counter?

a)

True

b)

False

16.

We need to wash the white tray.

a)

True

b)

False

17.

Q. 

As you are cleaning, don't forget to...

(select all that apply)

a)

Sweep

b)

Sanitize the table and counters

c)

Dry out the sink

d)

Empty the garbage and replace the bag

18.

Who measures out ingredients at the front?

a)

Cook

b)

Assistant Cook

c)

Dish Washer

d)

Dish Dryer

e)

Special Duties

19.

Whenever we take a pot or pan off the stove, where does it go?

a)

The counter

b)

A hot pad

c)

Into the sink

d)

Onto another element

20.

What do you do if all your tasks from the list are done?

a)

You can sit down at your table and read a book

b)

Stand around and chat with group members who are still working

c)

See what you can do to help your group members so your group is done