Foams are created by incorporating large amounts of ___ _______ into cream or egg whites.

A very important rule when making whipped cream is that the cream must stay ____

What is the name of the foam that is made by beating egg whites with sugar?

When beating eggwhites it is helpful to use a bowl made from ______________.

Heavy cream is beaten to the point the water gets trapped between layers of fat with no air, at this point you have ______________.

Milk foams requires stabilizers or for the milk to be __________________.

Ions are atoms that have ____________________________________.

Covalent bonds happen when atoms have ____________________.

Baking soda is used in sugar foams to create bubbles by ___________________.