WorksheetsLivestock Judging Day 1 Review-Steers
Total questions: 15
Worksheet time: 8mins
What cut of meat is the star on?
Rib
Chuck
Shoulder
Brisket
What is 1 indicator that a steer is TOO fat?
Legs set close together
Full Flank
Fine Boned
Tapering Rump
Are cows usually considered a market animal?
Yes
No
What are market beef?
Animals we milk
Animals we raise for meat
Animals we use for fiber
Which animal has the most muscle tone?
1
2
3
4
The brisket is...
between the hind legs
between the front legs
by the ribs
across the neck
Select the top 2 priorities for market cattle.
muscle
correctness of finish
balance
body volume
one of the top places to look at muscling in market cattle is the...
rib
loin
hip
all of these
market cattle are called...
steers
barrows
cows
bulls
Where is the loin located?
A
G
C
E
Where is the rump located?
A
B
C
E
Which of the following does NOT describe an ideal market steer?
long bodied
muscular quarter
narrow based
straight topline
An uncastrated male bovine is called a what?
A Heifer
A Bull
A Cow
A Steer
What is a desirable trait/s of a market steer?
Strong and Sturdy Top Line
Growth Capacity
Overly Finished
Balanced
Over conditioned cattle will have better muscle shape and definition.
true
false
