How long can raw TCS foods be in the TDZ before needing to be discarded ___ hours

If hot held food falls into the TDZ if caught within ___ hours it can be reheated

_______ probe is used for measuring temps of flat equipment

_______ probe is used for checking liquid temps

_______probe is used to measure the temps of coolers

Water Freezes at __F

Water Boils at __ F

For thermometers used on food, they need to be accurate at + or - __ F

For thermometers used on food storage, they need to be accurate at + or - __ F

Bimetallic stemmed thermometers measure what range of temperature.

What does the A in ALERT stand for

Which of the following is NOT one of the top 8 food allergens

True or False

Employees can wash hands in a prep sink

All of the following DO NOT requires gloves to be worn except...

What does the L in ALERT stand for?

which of the following symptoms/ illness's would require an employee to be RESTRICTED

True or False

Employees diagnosed with Hepatitis B should be excluded from work

What does the E in ALERT stand for?

What does the R in ALERT stand For?

What does the T in ALERT stand for?

A single cell organism that can spoil food and cause FBI

Mold and yeast are examples of the pathogens that can spoil food and sometimes get people sick

Pathogenic Organism that needs a live host to survive

Organism that needs a live host to reproduce

What does the F in FATTOM stand for?

What does the A in FATTOM stand for?

What range of the temperature danger zone does Bacteria grow best?

What is a tell tale sign of a hepatitis A infection

Which FBI is commonly found on glassware in foodservice operations?

Which of the following FBI are not a bacteria?

Which bodily system does norovirus target?

Which FBI is commonly associated with flies in a foodservice operation?

Which FBI is mainly attributed to improper meat manufacturing?

FBI that can cause yellowing skin and eyes

FBI associated with a high fever and rte foods/beverages

Any eggs that will be made and eaten immediately.

Any eggs that will be hot held for service

Whole and ground turkey what minimum internal temperature?

Whole and ground chicken what minimum internal temperature?

Steaks of pork, beef, and lamb that are needed at what minimum internal temperatures?

Vegetables that are cooked and hot held for service needs to be cooked to what temperature?

Commerically processed foods such as cheese sticks need to be heated to what minimum internal temperature?

Stuffed meats or any pastas that are stuffed with meat, cheese and so forth

Rice or pasta that is cooked needs what minimum internal temperature?

Ground meats such as pork, beef, veal, or fish minimum internal temperature

What Range within the temperature danger zone does bacteria have increased growth?

What temperature does water need to be to be used alone as a sanitizer?

Viral FBI that attacks the liver

Bacterial FBI linked to flies in the operation

Which FBI is associated with Amberjack?

Which acronym describes what is needed for bacterial growth?

What does the 'M' in FATTOM stand for?

Single-celled living microorganisms that can spoil food and cause foodborne illnesses are:

Which is the smallest microbial food contaminant?

An organism that lives on or in a host of another species to survive is called?

True or False:

A toxin is a type of foodborne illness.

Identify the type of contaminant in the following example:

Bones left in a fish fillet

Identify the type of contaminant in the following example:

Wet sanitizer left on a cutting board

Identify the type of contaminant in the following example:

Raw chicken is stored above ready-to-eat foods.

Identify the type of contaminant in the following example:

A bloody band-aid falls on a cutting board.

Bacterial infection often linked to poor meat manufacturing conditions