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WorksheetsFood Safety
Total questions: 13
Worksheet time: 9mins
What is the Danger Zone?
When your food is in danger of being eaten
When bacteria from one food is transferred to another food
The temperature range between 40 °F - 140 °F in which bacteria can grow rapidly
Foodborne illness is often caused by
Refrigerating leftovers within 2 hours
Too many people working with a food
Mayonnaise in prepared food items
Unsafe food preparation and handling practices that cause contamination of food
Name an example of cross-contamination
Food safety is important because
It protects you from becoming sick
It protects your family members from becoming sick
Which of the thawing methods below is LEAST safe?
Refrigerator
Microwave
Cold Water Method
Leave frozen meat out on the counter to thaw
Thawing meat under hot water
You should cook food immediately after unthawing it in the microwave:
True
False
Draw a type of food that should be stored in the refrigerator
Rinse fruits and vegetables under (a) running water before using or eating them
Name one thing you should never do when preparing food in the kitchen
Meat should be stored in this area of the refrigerator
What should you do if food has been left out for more than 2 hours?
Eat it anyway
Smell it first
Throw it away
Put it back in the fridge
What kind of food is most likely to cause food poisoning if not cooked properly?
Why should you use different cutting boards for raw meat and vegetables?
To keep the kitchen organized
To make cooking faster
To prevent spreading bacteria
It doesn't matter
