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WorksheetsMilk Cheese and Eggs
Total questions: 50
Worksheet time: 25mins
Which of the followings are not the plant-based milk?
Dairy Milk
Soy
Oat
Almond
What is the important nutrient in the milk?
Oxygen
Potassium
Fiber
Protein
Milk with all of the water removed is called what?
Dried Milk
Sweetened Condensed Milk
Whole Milk
Evaporated Milk
Which nutrient does milk NOT contain?
Protein
Calcium
Vitamin C
Vitamin D
Select the facts about Powdered Milk.
Does not have moisture
Longer shelf life
Has a lot of moisture
Shorter shelf life
Which is true about sterilized milk?
Must be stored in a cupboard
Must be refriegerated
Can remain fresh for a long time
Which is NOT true about storing cream in the home to maintain good quality and freshness?
Store in a cool dark place.
Store away from strong odors.
Cream should be used in a short period of time.
It should be frozen
Milk with all of the water removed is called what?
Dried Milk
Sweetened Condensed Milk
Whole Milk
Evaporated Milk
Name the mineral that milk does not contain.
(a)
Which country does Parmesan cheese originate?
Italy
France
Sicily
Rome
(a) cheese is used on pizza.
(a) cheese is sprinkled at the top of spaghetti pasta and tomato sauce.
Curd is the liquid remaining after cheese is made
True
False
Cheese is an excellent source of carbohydrates.
True
False
Curd is the liquid remaining after cheese is made
True
False
Most soft cheese, like cottage and cream, have not been ripened.
True
False
Cheese is an excellent source of carbohydrates.
True
False
The only function of fat in your body is to provide energy.
True
False
All cheeses should be stored tightly wrapped.
True
False
If the surface of cheese becomes moldy, it is alright to cut off the mold and eat the rest of the cheese.
True
False
The chief (main) protein in cheese is casein.
True
False
Which is NOT a principle of cheese cookery?
when cheese melts it's cooked
cook at low temperatures
cut cheese into small pieces
cook for a long time at high temperatures
What is added to acidic milk to make the milk protein settle out?
Casein
Rennin
Lactose
Whey
What is the first step in making cheese?
warm the milk slightly
add rennin
cut the curd
add salt
Which nutrient is NOT found in cheese?
Minerals
Fat
Carbohydrates
Protein
Which nutrient found in cheese builds strong bones and teeth?
Calcium
Vitamin A
Vitamin B
Casein
Which cheese spoils most quickly?
Cottage
Swiss
Parmesan
Cheddar
Cheese should be cooked:
a short time over low heat
a long time over low heat
in large chunks
a short time over high heat
Cheese should be stored:
tightly wrapped or covered, in the refrigerator
uncovered, in the refrigerator
uncovered, at room temperature
tightly wrapped or covered, at room temperature
Which is NOT true about processed cheeses & processed cheese food?
More nutrients than regular cheese
Water added
Keeps well
Will not become stringy when cooked
The liquid protein part of the cheese is called the:
Whey
Rennin
Curds
Casein
The protein of milk which settles out in cheese making is called whey
True
False
Eggs are good for your eyes
True
False
The yellow part of the egg - the yolk contains Vitamin ?????
A
B
C
D
Tick the correct benefits of eating eggs ... (Tick all that apply)
Nutrient rich
Excellent source of protein
Improve your levels of 'good' Cholesterol
are filing and good for weight management
Best sources of chlorine in a diet
What is this part of the egg called?
Egg white
Egg yolk
Shell
What is the part of the egg shown in the picture
Egg white
Egg yolk
Shell
Eggs are an excellent source of what nutrient?
(a)
What information can you usually find on an egg box? (Choose 2)
Size
Colour of the hens feathers
Expiry date
How has this egg been cooked?
Fried
Scrambled
Poached
Boiled
How has this egg been cooked?
Scrambled
Fried
Poached
Boiled
Albumen
Membrane
The air cell grows larger as an egg ages.
True
False
Which part of the egg?
shell
yolk
albumin
calaza
Another name for egg white.
Aluma
Alama
Albumen
Azkaban
