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Procedure Text

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

RUJAK BUAH


Ingredients:

➢ 1 cucumber: peeled

➢ 1 papaya: cut into 1/2 inch cubes

➢ 1 pineapple: cut into 1/2 inch cubes, fresh or canned pineapple

➢ 1 apple tart: cut into 1/2 inch cubes

➢ 1 mango: peeled, cubed

➢ 3 tablespoons peanuts: fry

➢ 1 hot chili peppers: seeded, sliced

➢ ¼ cup brown sugar

➢ 1 tablespoon tamarind: dissolved in 1/2 cup of water, strained

Directions:

• Mix all the fruit together

• Grind chilies and salt

• Add brown sugar

• Add dry roasted peanuts and grind completely

• Pour some tamarind liquid

• Mix the sauce and fruit together

• Serve chilled

What should we do with the peanut before we grind them?

a)

Peel them

b)

Roast them

c)

Cut into cubes

d)

Add brown sugar on them

2.

ngredients

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss


Suggested Preparation

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.

What should we do after stirring the porridge?

a)

Put the instant porridge into a bowl

b)

Wait for about 3 minutes

c)

Add soya sauce and chili sauce

d)

Add crackers and meat floss

3.

Ingredients:1 pack or 12 burger buns 1/3 pound chuck roast, rinsed and dried 2 medium onions, chopped 1 tbsp olive oil 2 tomato barbecue sauce salt freshly ground black pepper

StepsPut olive oil in a pot. Then heat it on medium heat. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occassionally. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.

The text above tells you about . . .

a)

How to eat braised beef burger.

b)

How to make braised beef burger.

c)

Description of braised beef burger.

d)

Ingredients to make braised beef burger.

4.

Ingredients:1 pack or 12 burger buns 1/3 pound chuck roast, rinsed and dried 2 medium onions, chopped 1 tbsp olive oil 2 tomato barbecue sauce salt freshly ground black pepper

StepsPut olive oil in a pot. Then heat it on medium heat. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occassionally. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.

What do you need to cut the toast into small pieces?

a)

A fork and a knife.

b)

A spoon and a fork.

c)

A fork and scissors.

d)

A spoon and a knife.

5.

Crispy Hash Brown Recipe


Ingredients:

3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel backing potatoes, peeled and grated, salt and pepper.


Method:

1. Heat 3 tbsp of oil in a large frying pan on medium heat.

2. Squeeze out as much moisture as you can from the grated potatoes. It’s easier to do this with potatoes ricer. If you don’t have it, you can use paper towel to squeeze it.

3. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle-some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip. Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for 4 people.

What should we do first to make crispy hash brown?

a)

Peel and grate the fried potatoes

b)

Sprinkle some salt and pepper

c)

Heat the oil in the frying pan

d)

Squeeze the grated potatoes

6.

How to Repel Mice


Mice might look cute, but they can be harmful pets that destroy household items, eat and mess with food and can spread severe diseases through their feces and parasites they carry. Here are some useful tips on how to repel house mice:


1. Use peppermint, put the peppermint near wall corners.

2. Pour generous amount of peppermint oil on cotton balls.

3. Place the saturated cotton balls on areas where mice are possibly seen-around counter tops, under the sofas in your living room.

4. Put them behind shelves, wall corners or on the floor beneath your kitchen sink.


Put them behind shelves ..."The word "them" refers to ...

a)

Cotton balls

b)

Peppermint oil

c)

Peppermint

d)

Pets

7.

How to Repel Mice


Mice might look cute, but they can be harmful pets that destroy household items, eat and mess with food and can spread severe diseases through their feces and parasites they carry. Here are some useful tips on how to repel house mice:


1. Use peppermint, put the peppermint near wall corners.

2. Pour generous amount of peppermint oil on cotton balls.

3. Place the saturated cotton balls on areas where mice are possibly seen-around counter tops, under the sofas in your living room.

4. Put them behind shelves, wall corners or on the floor beneath your kitchen sink.

Why do we use peppermint to repel mice? Because ....

a)

Peppermint is fresh to breathe

b)

Mice love the peppermint

c)

Mice will die of breathing mint

d)

Mice hate the smell of peppermint

8.

NGREDIENTS

1 Small chicken, cut into pieces

2 cups fresh coconut milk (or 200 ml thick coconut milk and 200 ml water)


GRINDED SPICES

Shallots, garlic, galangal, lemongrass, cumin, salt, pepper, coriander


COOKING DIRECTIONS

Boil chicken. Allow 2 cups of broth to remain in the pot.

Fry the grinded spices with 2 spoons of vegetable oil.

Add the spices into the boiled chicken; turn to low heat until it is tender.

Add the coconut milk, stir, continue simmer to enhance flavor.

Serve your white chicken curry while hot.


What is the text about?

a)

How to grind spices

b)

How to fry chicken

c)

How to make thick coconut milk

d)

How to cook White Chicken Curry

9.

INGREDIENTS

1 Small chicken, cut into pieces

2 cups fresh coconut milk (or 200 ml thick coconut milk and 200 ml water)


GRINDED SPICES

Shallots, garlic, galangal, lemongrass, cumin, salt, pepper, coriander


COOKING DIRECTIONS

Boil chicken. Allow 2 cups of broth to remain in the pot.

Fry the grinded spices with 2 spoons of vegetable oil.

Add the spices into the boiled chicken; turn to low heat until it is tender.

Add the coconut milk, stir, continue simmer to enhance flavor.

Serve your white chicken curry while hot.


Why do we need to simmer after adding coconut milk?

a)

To make the chicken tender

b)

To get attractive color

c)

To make the curry spicy

d)

To enhance Flavor

10.

What is the purpose of the text?

a)

To tell how to make a coffee

b)

To see the ingredients of the coffee

c)

To announce the new recipe of the coffee

d)

To prepare everything for making a coffee

11.

How to Make a Cup of Coffee

You will need a spoonful of sugar, a teaspoon of coffee and some water.

1) First, boil some water in the kettle.

2) Then, put a teaspoon of coffee into a cup.

3) Add a spoonful of sugar.

4) Fill the cup with boiling water.

5) Finally, stir the mixture for a few moments and the coffee is ready to serve.


How much coffee do you need?

a)

a cup

b)

a kettle

c)

a spoonful

d)

a teaspoon

12.

How to Make a Cup of Coffee

You will need a spoonful of sugar, a teaspoon of coffee and some water.

First, boil some water in the kettle.

Then, put a teaspoon of coffee into a cup.

Add a spoonful of sugar.

Fill the cup with boiling water.

Finally, stir the mixture for a few moments and the coffee is ready to serve.


What should you do to the water?

a)

We should stir it

b)

We should mix it

c)

We should boil it

d)

We should pour it

13.

What do we do we need to make fruit ice based on this recipe ?

a)

Mango, Orange, Apple

b)

Mango, Avocado, Apple

c)

Watermelon, Banana, Avocado

d)

Strawberries, Banana, Grapes

14.

How To Operate TV


Instructions :

Last, if you want to turn off the television you can use the power button (4)

First, Plug the cable television into electricity (2)

Wait untill the televison show the picture (6)

After that, press the power button to turn on the television (1)

Set the volume use the remote or button volume (3)

Choose the channel that you want to watch use the button or the remote. (5)


arrange it to be a good step !

a)

2 - 1 - 6 - 4 - 3 - 5

b)

2 - 4 - 6 - 1 - 3 - 5

c)

2 - 1 - 6 - 5 - 3 - 4

d)

2 - 4 - 5 - 3 - 1 - 6

15.

“How to Make Cheesecake”

Ingredients: (1) ½ cup of sugar (2) 2 eggs (3) ½ teaspoon of vanilla (4) 2 packages of cream cheese

Directions: (1) Beat and blend sugar, cream cheese, and vanilla at medium speed. (2) Blend in the eggs, then stir. (3) Bake at 35 celsius for 40 minutes or until it is almost set. (4) Cool. (5) To get the best result, put it in the refrigerator for 3 hours.

Yield: 6 servings

Preparation time: 5 minutes

Cooking time: 40 minutes

Question : For how many people can the cake be served?

a)

2

b)

6

c)

7

d)

4

16.

“How to Make Cheesecake”

Ingredients: (1) ½ cup of sugar (2) 2 eggs (3) ½ teaspoon of vanilla (4) 2 packages of cream cheese

Directions: (1) Beat and blend sugar, cream cheese, and vanilla at medium speed. (2) Blend in the eggs, then stir. (3) Bake at 35 celsius for 40 minutes or until it is almost set. (4) Cool. (5) To get the best result, put it in the refrigerator for 3 hours.

Yield: 6 servings

Preparation time: 5 minutes

Cooking time: 40 minutes

Question : The text above is called?

a)

description

b)

explanation

c)

report

d)

procedure

17.

“How to Make Easy French Toast”

To make French Toast, you need:

(1) 1 spoon of sugar (2) 2 eggs (3) 4 pcs of bread (4) ¼ cup of milk (5) Butter (6) Pan (7) Fork (8) Plate (9.) Bowl

Steps: (1) Break the eggs, then pour the milk in the bowl. (2) Add a spoon of sugar. (3) Mix the sugar, milk, and eggs. (4) Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over. (5) Put butter on the pan and heat. (6) After the pan is hot, take out the bread from the bowl and put it in the pan. (7) Flip the bread after you cook one side, to the other side. (8) After finishing the bread, cook the other 3 pieces of bread with the same steps. (9) Now, serve the bread on the plate.

Question : What is the purpose of the text about french toast?

a)

describing french toast

b)

entertaining the reader with french toast

c)

persuading the reader to cook french toast

d)

telling the reader how to make a french toast

18.

What is the social function of procedure text?

a)

To give information about making/doing something

b)

Give instructions to do something

c)

Guide the readers how to do or make something

d)

Give steps to achieve something

19.

Structure of procedural text are...

a)

Aim/goal, ingedient, steps

b)

Orientation, event, reorientation

c)

Identification, description

d)

General statement, explanation, conclusion

20.

Procedural text use...

a)

Simple past tense

b)

Simple furture tense

c)

Simple present tense

d)

Past perfect tense